25 meilleures offres (executive chef, vancouver, bc) (à pourvoir)

RESTAURANT MANAGER
Published By Northland —Vancouver, BC
- De 60 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Restaurant
- Assurance Dentaire
- Congés payés
FOH Management - Assistant Manager
Moxies —Langley, BC
- De 59 000 $ à 63 000 $ par an
- Temps plein
- Hôtel
- Leadership
- Restaurant
Postuler rapidement
Back of House - Chef
Moxies —Langley, BC
- De 75 000 $ à 80 000 $ par an
- Temps plein
- Hôtel
- Restaurant
- Compétences en communication
Postuler rapidement
Assistant Manager
Chop Steakhouse & Bar —Surrey, BC
- De 50 000 $ à 60 000 $ par an
- Temps partiel
- En présentiel
- Leadership
- Restauration
- Assurance Dentaire
- Congés payés
Postuler rapidement
Director of Wine
Rosewood Hotel Group —Vancouver, BC
- De 90 000 $ à 100 000 $ par an
- Temps plein
- Service
- Hospitalité
- Bar
Junior Sous Chef
South Surrey Chop Steakhouse —Surrey, BC
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Bar
- Préparation culinaires
- Gestion d'équipe
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 5 jours
SOUS CHEF
Published By Northland —Vancouver, BC
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Leadership
- Compétences en communication
- Assurance Dentaire
- Congés payés
il y a 8 jours
Sous Chef
Chop Steakhouse & Bar —Surrey, BC
- De 50 000 $ à 62 000 $ par an
- Temps partiel
- Bar
- En présentiel
- Travail en cuisine
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 3 jours
Chef, Sportsbar
Canucks Sports & Entertainment —Vancouver, BC
- Fins de semaine au besoin
- Préparation culinaires
- Sens de l'organisation
- Compétences en informatique
Postuler rapidement
il y a 10 jours
Current Job Postings
Lazy Gourmet —Vancouver, BC
Moxies West Georgia - PT&FT Opener & Brunch Cook
Moxies —Vancouver, BC
- De 18,50 $ à 22,00 $ de l’heure
- Temps plein
- Hôtel
- Restaurant
- Restauration
Postuler rapidement
Sous Chef – COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 1 jour
Chef, Suites
Canucks Sports & Entertainment —Vancouver, BC
- Préparation culinaires
- Sens de l'organisation
- Compétences en communication
Postuler rapidement
il y a 10 jours
Chef
Moxies —Vancouver, BC
- Temps plein
- Bar
- Gestion des stocks
- Hôtel
- Assurance Dentaire
Postuler rapidement
Moxies West Georgia - Back of House - Prep Cook
Moxies —Vancouver, BC
- De 19,50 $ à 22,00 $ de l’heure
- Temps plein
- Hôtel
- Restaurant
- Restauration
Postuler rapidement
Sous Chef
Compass Group Canada Ltd —Vancouver, BC
- Préparation culinaires
- Leadership
Postuler rapidement
Senior Sous Chef
Chop Steakhouse & Bar —Vancouver, BC
- De 50 000 $ à 65 000 $ par an
- Temps partiel
- Bar
- Préparation culinaires
- En présentiel
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Sous Chef
South Surrey Chop Steakhouse —Surrey, BC
- De 52 000 $ à 62 000 $ par an
- Temps plein
- Bar
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
il y a 5 jours
Sous Chef
Moxies —Vancouver, BC
- Temps plein
- Hôtel
- Leadership
- Restauration
- Assurance Dentaire
- Assurance Vie
Postuler rapidement
First Cook - Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- De 31,75 $ à 35,25 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Second Cook
Sienna Senior Living —Surrey, BC
- 21,54 $ de l’heure
- Temps plein
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
4 h
Chef De Partie - Vegetarian
Sula Indian Restaurant —Vancouver, BC
- De 36,60 $ à 38,00 $ de l’heure
- Temps plein
- Service à la clientèle
- Anglais
- Baccalauréat
- Assurance Dentaire
Postuler rapidement
Front of House - Supervisor
Denny's Canada —Coquitlam, BC
- Temps plein
- Service
- Leadership
- Restauration
Postuler rapidement
Moxies West Georgia - Line Cook Positions
Moxies —Vancouver, BC
- De 18,25 $ à 22,00 $ de l’heure
- Temps partiel
- Hôtel
- Restaurant
- Restauration
Postuler rapidement
Back of House - Line Cook
Moxies —Vancouver, BC
- Temps plein
- Restauration
- Compétences en communication
- Gestion du temps
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (vancouver, bc)

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RESTAURANT MANAGER

Published By Northland
Vancouver, BC

Postuler dès maintenant

Détails du poste

Temps plein

Avantages

Assurance Dentaire
Congés payés

Compétences

Hospitalité
Serving It Right

Description complète du poste

Published on Main is currently seeking a passionate professional to lead the team!

OVERVIEW

As Restaurant Manager, you are responsible for bringing the Published experience to life every day. Through exceptional hospitality, collaborative leadership, and operational excellence, you ensure guests feel genuinely cared for, teams are supported to perform at their best, and the restaurant operates seamlessly.

Working alongside the Executive Chef and the restaurant leadership team, you cultivate a culture rooted in Care, Curiosity, and Community while contributing to the continued success and evolution of Published on Main.

KEY RESPONSIBILITIES

Guest Experience & Hospitality

Champion exceptional hospitality by leading from the floor and remaining actively engaged in the guest experience.
Foster meaningful guest relationships while supporting service recovery and continuous improvement.
Empower leaders to create thoughtful, personalized, and memorable experiences for every guest.
Protect and elevate the Published experience through presence, coaching, and thoughtful decision-making.

Restaurant Leadership

Lead, support, and develop the restaurant leadership team while fostering strong collaboration across front and back of house.
Align leaders around shared goals, standards, and the vision of Published.
Coach, mentor, and develop leaders through regular feedback, accountability, and professional development.
Contribute to strategic planning, continuous improvement, and the long-term success of the restaurant alongside the leadership team.

Service & Operations

Oversee the daily operation of the restaurant, ensuring service, systems, and resources support an exceptional guest experience.
Contribute to labour management, financial performance, purchasing, inventory, and operational planning while balancing hospitality with business performance.
Support the development and refinement of operational systems, policies, and procedures.
Ensure the restaurant remains organized, well-maintained, and prepared for service.

Team & Culture

Foster a culture rooted in Care, Curiosity, and Community.
Build trust, accountability, and collaboration across every department.
Create an environment where feedback, learning, recognition, and open communication are encouraged.
Support the recruitment, development, engagement, and retention of exceptional people.

Standards & Accountability

Uphold Published standards across hospitality, operations, financial stewardship, and compliance.
Ensure adherence to health, safety, employment, and liquor regulations.
Maintain accountability for the consistent execution of restaurant standards.
Lead with professionalism, integrity, and consistency in every decision.

WHO YOU ARE

An experienced hospitality leader who is passionate about creating exceptional guest experiences and developing high-performing teams.

A collaborative leader who values partnership and understands that exceptional restaurants are built through alignment across every department.

A thoughtful coach who leads with empathy, accountability, and consistency while empowering others to succeed.

Operationally minded, with the ability to balance hospitality, people, and business performance without losing sight of the guest experience.

Curious, humble, and committed to continual learning, improvement, and the long-term success of the restaurant.

ADDITIONAL REQUIREMENTS

Serving it Right certification
Weekend and evening availability
Ability to safely lift 25 lbs
Legally permitted to work in Canada

ADDITIONAL BENEFITS

2 weeks paid time off
Extended medical and dental, after successful completion of your 3 month probationary period
Participation in a transparent tip pool, after successful completion of your training program
Daily staff meal
Access to employee discount program

WHY THIS ROLE MATTERS

Exceptional hospitality is built by exceptional teams. The Restaurant Manager plays a vital role in bringing the vision of Published on Main to life by developing people, fostering collaboration, and ensuring the guest experience remains at the centre of everything we do. Through Care, Curiosity, and Community, this role helps unite the restaurant leadership team, strengthen the business, and create an environment where both guests and team members can thrive.

Note: This job description is intended to provide a general overview of the responsibilities and expectations associated with this position. Duties and responsibilities may evolve based on the needs of the restaurant. Additional responsibilities may be assigned to support the continued success of Published on Main.

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executive chef emplois - vancouver, bc

RESTAURANT MANAGER

FOH Management - Assistant Manager

Back of House - Chef

Assistant Manager

Director of Wine

Junior Sous Chef

SOUS CHEF

Sous Chef

Chef, Sportsbar

Current Job Postings

Moxies West Georgia - PT&FT Opener & Brunch Cook

Sous Chef – COAST

Chef, Suites

Chef

Moxies West Georgia - Back of House - Prep Cook

Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef

First Cook - Banquets Kitchen

Second Cook

Chef De Partie - Vegetarian

Front of House - Supervisor

Moxies West Georgia - Line Cook Positions

Back of House - Line Cook

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (vancouver, bc)

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