25 meilleures offres (restaurant manager, columbus) (à pourvoir)

General Manager
Harlo Entertainment —Toronto, ON
- De 70 000 $ à 100 000 $ par an
- Fins de semaine au besoin
- Expérience en gestion
- Service à la clientèle
- Gestion de restaurant
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Food & Beverage - Manager, A-OK Café (Front of House)
Aritzia —Markham, ON
- De 30 $ à 40 $ de l’heure
- Temps plein
Restaurant General Manager - Yonge & Sheppard
Dave's Hot Chicken —Toronto, ON
- À partir de 60 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Vente
- Assainissement
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 7 jours
Assistant General Manager
The Playbook Commons —Toronto, ON
- De 60 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Leadership
Restaurant General Manager
Pizza Hut Restaurants, Canada - PH Hartenberg —Lindsay, ON
- Fins de semaine au besoin
- Microsoft Excel
- Service à la clientèle
- Gestion de restaurant
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General Manager
Rivoli —Toronto, ON
- À partir de 65 000 $ par an
- Fins de semaine au besoin
- Bar
- Microsoft Office
- Hôtel
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il y a 14 jours
Restaurant Manager
ELITE EVENTS CATERING INC —Oshawa, ON
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Expérience en supervision
- En présentiel
- Leadership
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Assistant Restaurant Manager
Chuck E. Cheese —Whitby, ON
- De 18 $ à 19 $ de l’heure
- Temps plein
- Diplôme d'études secondaires
- Restaurant
il y a 13 jours
General Manager
Mimi Chinese —Toronto, ON
- De 65 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Leadership
- Régimes de participation aux bénéfices
Restaurant Manager
Tim Hortons | Markham, ON —Markham, ON
- De 40 000 $ à 60 000 $ par an
- Temps plein
- Service à la clientèle
- Recrutement
- Restaurant
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Restaurant Supervisor/Duty Manager
Firehouse Subs Ajax —Ajax, ON
- De 18,50 $ à 19,50 $ de l’heure
- Temps plein
- Vente
- Gestion de restaurant
- Expérience en supervision
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 7 jours
Restaurant Leader
McDonald's —North York, ON
- 60 000 $ par an
- Service
- Service alimentaire
- Leadership
Assistant Manager
Tim Hortons | JC Summers Restaurant Inc —Newcastle, ON
- De 38 000 $ à 40 000 $ par an
- Temps plein
- Service à la clientèle
- Recrutement
- Restaurant
- Heures d'arrivée et de départ flexibles
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Manager
Local 1794 —Toronto, ON
- De 45 000 $ à 50 000 $ par an
- Temps plein
- Hospitalité
- Gestion de restaurant
- Affaires
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Assistant Manager, Fine Dining - Auberge du Pommier
Auberge du Pommier —Toronto, ON
- De 50 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Gestion de restaurant
- Leadership
- Restauration
- Assurance Invalidité
- Assurance Dentaire
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Assistant General Manager
Valerie —Toronto, ON
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Hôtel
Assistant Manager
Moxies —Toronto, ON
- À partir de 55 000 $ par an
- Temps plein
- En présentiel
- Leadership
- Restaurant
- Assurance Dentaire
- Assurance Vision
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Front of House Manager
Wixan’s Bridge —Uxbridge, ON
- De 22 $ à 28 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Gestion de restaurant
- Expérience en supervision
Postuler rapidement
il y a 7 jours
Restaurant Supervisor
Jolllibee Ajax Durham Centre (ON) —Ajax, ON
- 19,75 $ de l’heure
- Temps partiel
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
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Assistant Manager - Yorkdale Mall
McDonald's —Toronto, ON
- Service
- Service alimentaire
- Leadership
- Heures d'arrivée et de départ flexibles
il y a 4 jours
Restaurant Supervisor
A&W | AWGTA —Georgina, ON
- Temps plein
- Microsoft Excel
- Anglais
- Heures d'arrivée et de départ flexibles
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Chop - Markham - General Manager
Chop Steakhouse & Bar —Markham, ON
- Temps plein
- Service
- Hôtel
- Expérience administrative
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General Manager - Queen & Broadview
McDonald's —Toronto, ON
- Service
- Service alimentaire
- Leadership
- Heures d'arrivée et de départ flexibles
il y a 4 jours
Assistant Restaurant Manager
Tabule Restaurant —Toronto, ON
- De 22 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Microsoft Excel
- Vente
- Gestion de restaurant
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 11 jours
General Manager
Wingstop Canada —North York, ON
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Gestion de restaurant
- En présentiel
Postuler rapidement
il y a 4 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manager (columbus)

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General Manager

Harlo Entertainment
Toronto, ON

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Détails du poste

Temps plein

Compétences

Expérience en gestion
Service à la clientèle
Gestion de restaurant
Microsoft Office
Gestion de budget
Sécurité alimentaire
Leadership
Restauration
Compétences en communication

Description complète du poste

We are seeking an experienced General Manager with a passion for leadership and exceptional customer service to join our team. This posting is for a future vacancy/talent pool for a new concept and not for an currently existing role. In this role, you will oversee all aspects of restaurant operations, manage day-to-day activities, and collaborate with staff to deliver an outstanding dining experience. Your strong organizational, communication, and leadership skills will be essential in maintaining operational efficiency, driving profitability, and ensuring guest satisfaction.

What you’ll do

Champions the brand’s vision and values and contribute to maintaining a strong culture and healthy working environment
Oversee day-to-day operations of the restaurant, including dining services, kitchen operations, and guest interactions.
Monitors adherence to health, safety, and hygiene standards within the location, ensures compliance with restaurant security procedures, inclusive of alcohol regulations, ensures a safe working environment by facilitating safe work behaviours of the team and guests, maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems
Prepares and implements standard operating procedures, coordinates restaurant operations during each shift, determines and implements operating improvements
Manage restaurant schedules to optimize staffing levels while maintaining labor cost goals.
Prepare and manage budgets, monitor financial performance, and ensure revenue and profitability targets are met.
Analyze sales trends, customer feedback, and market conditions to identify growth opportunities.
Develop and implement strategies to drive sales, increase average checks, and improve overall profitability.
Appropriately adapts to seasonal changes and creates and manages relevant initiatives
Oversee inventory management, including ordering, receiving, and controlling costs.
Recruit, train, and mentor a team of front-of-house and back-of-house staff, fostering a culture of excellence and accountability.
Manages all aspects of staff performance in accordance with established service standards, ensures staff knows and adheres to established steps of service and service standards
Ensure exceptional guest satisfaction by addressing concerns promptly and maintaining high service standards.
Collaborate with the hotel management team to align restaurant goals with overall property objectives.
Act as a visible presence in the restaurant, engaging with guests and building strong relationships.
Work with the marketing team to develop and execute promotional campaigns, special events, and menu launches.
Monitor online reviews and guest feedback to identify opportunities for improvement.
Ensure repairs, maintenance, and preventative maintenance plan for the building, facility, and grounds as per the Purchasing Manager
Recruit, interview, and hire team members; conduct performance appraisals, take disciplinary action, motivate and train

What You’ll Need

Proven experience as a General Manager or similar leadership role in a restaurant or hospitality setting.
Strong understanding of restaurant operations, including front-of-house and back-of-house functions.
Excellent financial acumen with experience managing budgets, controlling costs, and analyzing financial reports.
Exceptional leadership and communication skills with the ability to motivate and inspire a diverse team.
Customer-focused mindset with a commitment to delivering outstanding guest experiences.
Proficiency in restaurant management software and Microsoft Office Suite.
Knowledge of food safety regulations and industry best practices.
Flexibility to work evenings, weekends, and holidays as needed.
Ability to work extended hours, on foot.
Knowledge of various operational systems. Bonus if you are familiar with any of the following: Silverware, Push Operations, Everyday(XTM), TripleSeat, Open Table, etc.

Why Join Us

Group health benefits
Exclusive discounts
Staff meal
Career advancement opportunities in a growing environment

Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age, disability, sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military, and veteran status.

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restaurant manager emplois - columbus

General Manager

Food & Beverage - Manager, A-OK Café (Front of House)

Restaurant General Manager - Yonge & Sheppard

Assistant General Manager

Restaurant General Manager

General Manager

Restaurant Manager

Assistant Restaurant Manager

General Manager

Restaurant Manager

Restaurant Supervisor/Duty Manager

Restaurant Leader

Assistant Manager

Manager

Assistant Manager, Fine Dining - Auberge du Pommier

Assistant General Manager

Assistant Manager

Front of House Manager

Restaurant Supervisor

Assistant Manager - Yorkdale Mall

Restaurant Supervisor

Chop - Markham - General Manager

General Manager - Queen & Broadview

Assistant Restaurant Manager

General Manager

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manager (columbus)

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