25 meilleures offres (restaurant manager, columbus) (à pourvoir)

Restaurant General Manager - Yonge & Sheppard
Dave's Hot Chicken —Toronto, ON
- À partir de 60 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Vente
- Assainissement
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 7 jours
Assistant General Manager
The Playbook Commons —Toronto, ON
- De 60 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Leadership
Restaurant General Manager
Pizza Hut Restaurants, Canada - PH Hartenberg —Lindsay, ON
- Fins de semaine au besoin
- Microsoft Excel
- Service à la clientèle
- Gestion de restaurant
Postuler rapidement
General Manager
Rivoli —Toronto, ON
- À partir de 65 000 $ par an
- Fins de semaine au besoin
- Bar
- Microsoft Office
- Hôtel
Postuler rapidement
il y a 14 jours
Restaurant Manager
ELITE EVENTS CATERING INC —Oshawa, ON
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Expérience en supervision
- En présentiel
- Leadership
Postuler rapidement
Assistant Restaurant Manager
Chuck E. Cheese —Whitby, ON
- De 18 $ à 19 $ de l’heure
- Temps plein
- Diplôme d'études secondaires
- Restaurant
il y a 13 jours
General Manager
Mimi Chinese —Toronto, ON
- De 65 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Leadership
- Régimes de participation aux bénéfices
Restaurant Manager
Tim Hortons | Markham, ON —Markham, ON
- De 40 000 $ à 60 000 $ par an
- Temps plein
- Service à la clientèle
- Recrutement
- Restaurant
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Restaurant Leader
McDonald's —North York, ON
- 60 000 $ par an
- Service
- Service alimentaire
- Leadership
Assistant Manager
Tim Hortons | JC Summers Restaurant Inc —Newcastle, ON
- De 38 000 $ à 40 000 $ par an
- Temps plein
- Service à la clientèle
- Recrutement
- Restaurant
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Restaurant Supervisor/Duty Manager
Firehouse Subs Ajax —Ajax, ON
- De 18,50 $ à 19,50 $ de l’heure
- Temps plein
- Vente
- Gestion de restaurant
- Expérience en supervision
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 7 jours
Manager
Local 1794 —Toronto, ON
- De 45 000 $ à 50 000 $ par an
- Temps plein
- Hospitalité
- Gestion de restaurant
- Affaires
Postuler rapidement
Assistant Manager, Fine Dining - Auberge du Pommier
Auberge du Pommier —Toronto, ON
- De 50 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Gestion de restaurant
- Leadership
- Restauration
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Assistant General Manager
Valerie —Toronto, ON
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Hôtel
Assistant Manager
Moxies —Toronto, ON
- À partir de 55 000 $ par an
- Temps plein
- En présentiel
- Leadership
- Restaurant
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Front of House Manager
Wixan’s Bridge —Uxbridge, ON
- De 22 $ à 28 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Gestion de restaurant
- Expérience en supervision
Postuler rapidement
il y a 7 jours
Restaurant Supervisor
Jolllibee Ajax Durham Centre (ON) —Ajax, ON
- 19,75 $ de l’heure
- Temps partiel
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Postuler rapidement
Assistant Manager - Yorkdale Mall
McDonald's —Toronto, ON
- Service
- Service alimentaire
- Leadership
- Heures d'arrivée et de départ flexibles
il y a 3 jours
Restaurant Manager
One Eyed Jack's Restaurant & Bar Toronto —Toronto, ON
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Expérience en supervision
- Baccalauréat
- En présentiel
Postuler rapidement
Chop - Markham - General Manager
Chop Steakhouse & Bar —Markham, ON
- Temps plein
- Service
- Hôtel
- Expérience administrative
Postuler rapidement
General Manager - Queen & Broadview
McDonald's —Toronto, ON
- Service
- Service alimentaire
- Leadership
- Heures d'arrivée et de départ flexibles
il y a 3 jours
Assistant Restaurant Manager
Tabule Restaurant —Toronto, ON
- De 22 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Microsoft Excel
- Vente
- Gestion de restaurant
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 11 jours
General Manager
Wingstop Canada —North York, ON
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Gestion de restaurant
- En présentiel
Postuler rapidement
il y a 4 jours
Assistant Manager
Tim Hortons | Markham, ON —Markham, ON
- À partir de 37 500 $ par an
- Temps plein
- Gestion de restaurant
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Senior Assistant Manager
Moxies —Pickering, ON
- Temps plein
- Service
- En présentiel
- Leadership
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manager (columbus)

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Restaurant General Manager - Yonge & Sheppard

Dave's Hot Chicken
Toronto, ON

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Détails du poste

Permanent | Temps plein
Il y a 7 jours

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Vacances payées
Assurance Vie
Congé de maladie payé

Compétences

Hospitalité
Vente
Assainissement
Affaires
Leadership
Restauration

Description complète du poste

We're is looking for an experienced hospitality, energetic and quality driven General Manager to join our growing team. If you are passionate about guest service, quality products and team development this position is for you!

General Manager

Location: 4951 Yonge Street, Toronto, ON

Employment Type: Permanent Full Time

Min. Experience: 3+ years of senior management

Reports to: Area Manager

OVERVIEW OF POSITION

The role of the GM is to operate a profitable business and effectively manage all disciplines of the restaurant. This includes, but is not limited to: full oversight and governance of team performance and management, supply chain and inventory management, ensuring the organization’s service and quality standards are being performed at all times and delivering the highest guest satisfaction through speed of service, cleanliness and customer recovery. The GM’s are the leaders and role model standard-bearers of the organization and should strive to inspire their teams on a daily basis.

ESSENTIAL DUTIES + RESPONSIBILITIES

Team, People, Culture:

-Hiring, onboarding, training and managing a knowledgeable, efficient and respectful team. Setting schedules and reviewing shift templates for the entire staff (FOH and BOH).

-Guide career development initiatives and perform scheduled staff evaluations with developmental feedback

-Continuous improvement through one-on-one coaching and mentoring sessions with team members

-Create a positive workplace and encouraging communication amongst team members

-Review staffing levels, benchmark strength and direct recruitment initiatives

-Responsible to take on any serious disciplinary action including suspension, leaves and terminations

-Chair weekly and monthly Management meetings, set objectives and follow up with action plans

Store Oversight:

· Competency and comfort with all FOH equipment including: POS system, music systems, soda fountain, etc.

· Competency and comfort with all BOH equipment including: fryers, refrigerators, cleaning stations, kitchen tools, etc.

· Taking ownership in the organization and cleanliness of the restaurant at all times; customer-facing areas (ordering counter, seating areas, washrooms), as well as, kitchen, fridges, freezers, food prep and equipment areas.

· Monitor facilities and equipment maintenance and schedule repairs or preventative maintenance as required

· Daily systems check and constant scanning of the restaurant for any issues

Store Operations:

· Work alongside FOH and BOH teams during peak periods to ensure smooth, uninterrupted service

· Manage the procurement and inventory management of all food, beverage and other goods

· Model the company’s standards and operating practice ensuring that the team follows SOP’s through production

· Cultivate team confidence, efficiency and positivity by guiding and helping team members improve

· Oversee and ensure customer satisfaction and build customer relationships

Financials:

· Review and commit to understanding key reporting metrics, including sales, average guest check, payroll, COGS, etc. and effectively communicating these results to the Management team

· Work in tandem with the Financial Controller and prepare monthly Profit & Loss statements

· Chair strategic meetings and work alongside Management to achieve monthly performance goals

DESIRED QUALIFICATIONS

Experience working in a high-volume franchise restaurant environment is considered a strong asset
Proven understanding and success managing food and labour costs
Comprehensive knowledge of food production, sanitation and food cost controls
Experience in training, orientating and developing new employees
Comfort and ability to manage, coordinate and direct large teams
Ability to work a flexible schedule, including weekends and holidays
Willing to periodically work long hours depending on the needs of the business
Commitment to learning daily and delivering results beyond expectations
Natural leader with the ability to coach others
Knowledge of federal, provincial and municipal health and safety standards and requirements
Prior experience in a hospitality environment is required
Prior experience in a leadership or management role is highly preferred, but not required
Applicants who do not already have legal permission to work in Canada will not be considered

BENEFITS + PERKS

Competitive salary starting at $60,000 with future opportunities for growth and career advancement - salary is negotiable based on skill set and experience for the right candidate
Bonus opportunity based on achieving specific Key Performance Indicators
Paid Vacation
Paid Sick Days
Free Daily Onsite Restaurant Meal
Health Benefits offered at the end of a 3-month probationary period
Access to ongoing Leadership and Development series, as well as staff events
The organization will always strive to promote from within, providing mentorship and development along the way

Job Types: Full-time, Permanent

Pay: From $60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off

Work Location: In person

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Affinez votre recherche

restaurant manager emplois - columbus

Restaurant General Manager - Yonge & Sheppard

Assistant General Manager

Restaurant General Manager

General Manager

Restaurant Manager

Assistant Restaurant Manager

General Manager

Restaurant Manager

Restaurant Leader

Assistant Manager

Restaurant Supervisor/Duty Manager

Manager

Assistant Manager, Fine Dining - Auberge du Pommier

Assistant General Manager

Assistant Manager

Front of House Manager

Restaurant Supervisor

Assistant Manager - Yorkdale Mall

Restaurant Manager

Chop - Markham - General Manager

General Manager - Queen & Broadview

Assistant Restaurant Manager

General Manager

Assistant Manager

Senior Assistant Manager

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manager (columbus)

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