18 meilleures offres (chef, winnipeg, mb) (à pourvoir)

Executive Chef & Culinary Training Lead - Full Time
Accurate Indigenous Management & Advisors (AIMA) —Winnipeg, MB
- Fins de semaine au besoin
- Certification RCR
- Assainissement
- Expérience en supervision
Postuler rapidement
Executive Chef & Culinary Training Lead - Full Time
Shelly's Indigenous Bistro —Winnipeg, MB
- Fins de semaine au besoin
- Certification RCR
- Assainissement
- Expérience en supervision
Postuler rapidement
il y a 2 jours
Sous Chef, Banquets & Catering
Compass Group Canada Ltd —Winnipeg, MB
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Diplôme d'études secondaires
Postuler rapidement
Chef de Partie / Kitchen Leader - LOCAL Public Eatery, Garry St
LOCAL Public Eatery —Winnipeg, MB
- Préparation culinaires
- Pas d'expérience requise
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Culinary Manager
Cogir Senior Living —Winnipeg, MB
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Chef caissier
RONA+ —Winnipeg, MB
- Service à la clientèle
- Caisse
- Expérience en supervision
Postuler rapidement
il y a 5 jours
Culinary Supervisor and Future Chefs
Highwater Bar and Eatery —Winnipeg, MB
- À partir de 18 $ de l’heure
- Temps partiel
- Bar
- Gestion des stocks
- Assainissement
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Chef de Partie
Holiday Inn & Suites Winnipeg Downtown —Winnipeg, MB
- De 19 $ à 21 $ de l’heure
- Heures supplémentaires
- Assainissement
- Anglais
- Hôtel
Postuler rapidement
Line Cook
Chicken Chef/ Salisbury House Island Lakes —Winnipeg, MB
- De 16 $ à 20 $ de l’heure
- Temps partiel
- Gestion des stocks
- Assainissement
- Sens de l'organisation
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Sous Chef
Moxies —Winnipeg, MB
- De 34 000 $ à 45 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Amélioration continue
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Server
Chicken Chef 3770 Portage Avenue —Winnipeg, MB
- À partir de 16 $ de l’heure
- Temps partiel
- Service à la clientèle
- Mathématiques de base
- Assainissement
Postuler rapidement
Sushi Chef
kuma sushi —Winnipeg, MB
- De 18 $ à 21 $ de l’heure
- Temps partiel
- Gestion des stocks
- Anglais
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 12 jours
Chef d’équipe de chaussures
Famous Footwear —Winnipeg, MB
- Temps partiel
- Service à la clientèle
- Diplôme d'études secondaires
- Compétences en informatique
Postuler rapidement
Sushi Chef
GaiJin Izakaya —Winnipeg, MB
- À partir de 16 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
Postuler rapidement
Sushi Chef
kazoku restaurant —Winnipeg, MB
- De 18,50 $ à 20,00 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Expérience en classe
- Enseignement
Postuler rapidement
Prep Cook/Delivery Driver
Chicken Chef Portage Ave —Winnipeg, MB
- De 16,16 $ à 23,20 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Conduite de véhicule
Postuler rapidement
Tandoori Chef
Gwalia sweets and restaurant —Winnipeg, MB
- De 16,87 $ à 16,88 $ de l’heure
- Temps partiel
- Hospitalité
- Gestion des stocks
- Assainissement
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Sushi Chef
Saburo Kitchen —Winnipeg, MB
- À partir de 17 $ de l’heure
- Temps partiel
- Assainissement
- Capacités de présentation
- Nettoyage
Postuler rapidement

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef / Executive Chef for Casal Catering (Catering & Events)
HR Covered Inc —Barrie, ON
5+ years of leadership experience as a Head Chef, Executive Chef, Chef de Cuisine, Catering Chef, or experienced Sous Chef ready to step into a leadership role.
De 65 000 $ à 80 000 $ par an
Postuler rapidement
Chef de Cuisine
Confidential —Toronto, ON
Education Fund for eligible skills development program. *Cost Control:* Work with management to develop and maintain budgets, monitor food costs, and control…
À partir de 85 000 $ par an
Postuler rapidement
il y a 10 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (winnipeg, mb)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Executive Chef & Culinary Training Lead - Full Time

Accurate Indigenous Management & Advisors (AIMA)
Winnipeg, MB

Postuler rapidement

Détails du poste

Permanent | Temps plein

Compétences

Certification SIMDUT
Certification RCR
Gestion alimentaire
Étiquetage
Formation et mentorat du personnel de la restauration
Certificat de manipulateur d'aliments
Coaching
Assainissement
Politiques de santé et sécurité au travail
Expérience en supervision
PEPS
Certificat de premiers soins de base
Gestion d'équipe
Dressage des assiettes
Mentorat
Nettoyage
Formation et développement
Expérience en chef
Coaching en milieu de travail
Sécurité alimentaire
Leadership
Compétences en communication
Enseignement
Expérience en cuisine professionnelle
Coordination d'équipe
Rotation des stocks alimentaires (PEPS)
Rotation des stocks
Gestion du temps

Description complète du poste

Position Summary

The Executive Chef & Culinary Training Lead is responsible for leading kitchen operations, supporting food production, maintaining food quality standards, and providing hands-on culinary training to kitchen staff. This role supports the daily operation of Shelly’s Indigenous Bistro, including restaurant service, takeout, delivery, catering, and special events.

The successful candidate will be an experienced kitchen professional with strong leadership, training, organization, and food preparation skills. This position plays an important role in building kitchen consistency, mentoring cooks and prep staff, maintaining food safety standards, and supporting a respectful, team-oriented kitchen environment.

Core Responsibilities – Kitchen Leadership & Food Production

Lead daily kitchen operations during assigned shifts.
Prepare, cook, and oversee the production of menu items, catering orders, and special event food.
Ensure food is prepared according to recipes, portion standards, quality expectations, and presentation standards.
Maintain consistency in taste, quality, portioning, and plating.
Support menu execution for dine-in, takeout, delivery, catering, and community-based food services.
Monitor food preparation timelines to support efficient service.
Troubleshoot kitchen issues during service and adjust priorities as needed.
Support food costing, waste reduction, and portion control practices.
Assist with menu development, recipe refinement, and seasonal or special menu items as directed.

Core Responsibilities – Culinary Training & Staff Development

Provide hands-on cooking and food preparation training to cooks, prep cooks, and kitchen staff.
Teach safe knife skills, food preparation methods, cooking techniques, portioning, plating, and kitchen organization.
Support new staff onboarding and kitchen orientation.
Provide coaching, correction, and guidance in a respectful and professional manner.
Help build confidence and skill development among kitchen team members.
Promote teamwork, accountability, and safe work practices.
Identify training needs and communicate staff development concerns to management.
Lead by example through professionalism, reliability, cleanliness, and respectful communication.

Core Responsibilities – Food Safety, Cleanliness & Compliance

Ensure all food is prepared, stored, labelled, and rotated according to food safety standards.
Maintain compliance with Manitoba food safety requirements and workplace safety standards.
Monitor kitchen cleanliness, sanitation, and organization.
Ensure proper use, cleaning, and maintenance of kitchen equipment.
Report equipment, maintenance, safety, or sanitation concerns promptly.
Support proper inventory rotation using FIFO practices.
Ensure staff follow workplace safety, food safety, and sanitation procedures.
Maintain accurate records as required for food safety, inventory, or operational purposes.

Core Responsibilities – Inventory, Ordering & Operational Support

Assist with inventory management, stock organization, and supply tracking.
Communicate ingredient shortages, ordering needs, and stock concerns to management.
Support catering preparation, packaging, transport coordination, and event production as required.
Work collaboratively with front-of-house staff, drivers, catering staff, and management.
Assist with scheduling input, kitchen planning, and workload organization as directed.
Perform other related duties as assigned.

Qualifications & Experience

Previous experience as a chef, sous chef, lead cook, kitchen supervisor, or senior cook is required.
Previous experience training, mentoring, or supervising kitchen staff is strongly preferred.
Strong cooking, food preparation, and knife skills.
Experience working in a fast-paced commercial kitchen environment.
Ability to follow and teach recipes, portion standards, and food preparation procedures.
Strong knowledge of food safety, sanitation, storage, and kitchen organization.
Ability to lead a team in a respectful, professional, and calm manner.
Strong communication, time management, and problem-solving skills.
Reliable attendance and punctuality.
Ability to work independently and as part of a team.
Ability to work evenings, weekends, statutory holidays, and catering events as required.

Training & Certification Requirements

Manitoba Food Handler Certification required, or willingness to obtain upon hire.
WHMIS Certification required, or willingness to obtain upon hire.
First Aid/CPR Certification is considered an asset.
Must participate in all required workplace safety, food safety, and operational training.

What We Offer

Competitive wages based on experience.
Opportunities to support culinary training and staff development.
Supportive team environment.
Indigenous-owned and operated workplace.
Employee meal and discount programs, where applicable.

Employment Requirements & Working Conditions

A three (3) month probationary period applies. Performance, reliability, teamwork, and compliance with workplace standards will be reviewed during this period.

Employment is conditional upon:

Legal eligibility to work in Canada.
Satisfactory Criminal Record Check, if required.
Signing a Confidentiality Agreement.
Signing the Code of Conduct.
Compliance with the Respectful Workplace Policy.
Compliance with company policies and procedures.
Maintaining required food safety and workplace training.

Physical Requirements

This role requires extended standing and walking, frequent bending and reaching, repetitive hand and arm movements, working near heat and kitchen equipment, and lifting up to 50 lbs.

The position requires the ability to work in a fast-paced kitchen environment during busy service periods, catering production, evenings, weekends, statutory holidays, and operational peak times.

Indigenous Preference Statement

Shelly’s Indigenous Bistro is proud to be an Indigenous-owned and operated business. Preference may be given to qualified Indigenous applicants, including First Nations, Métis, and Inuit applicants, in accordance with our commitment to supporting Indigenous employment, training, and economic participation.

Company Overview

Shelly’s Indigenous Bistro is an Indigenous-owned restaurant and catering company based in Winnipeg, Manitoba. We are committed to providing quality food, strong customer service, teamwork, and community-focused hospitality while creating employment and growth opportunities within a respectful and inclusive workplace.

Postuler rapidement

Affinez votre recherche

chef emplois - winnipeg, mb

Executive Chef & Culinary Training Lead - Full Time

Executive Chef & Culinary Training Lead - Full Time

Sous Chef, Banquets & Catering

Chef de Partie / Kitchen Leader - LOCAL Public Eatery, Garry St

Culinary Manager

Chef caissier

Culinary Supervisor and Future Chefs

Chef de Partie

Line Cook

Sous Chef

Server

Sushi Chef

Chef d’équipe de chaussures

Sushi Chef

Sushi Chef

Prep Cook/Delivery Driver

Tandoori Chef

Sushi Chef

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (winnipeg, mb)

Position Summary

Core Responsibilities – Kitchen Leadership & Food Production

Core Responsibilities – Culinary Training & Staff Development

Core Responsibilities – Food Safety, Cleanliness & Compliance

Core Responsibilities – Inventory, Ordering & Operational Support

Qualifications & Experience

Training & Certification Requirements

What We Offer

Employment Requirements & Working Conditions

Physical Requirements

Indigenous Preference Statement

Company Overview

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact