25 meilleures offres (restaurant manager, spruce grove, ab) (à pourvoir)

Assistant General Manager (AGM) – Restaurant & Bar
Flame & Barrel —St. Albert, AB
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Bar
- Contrôle de l'inventaire
- Vente
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General Manager
KFC Canada - FMI Group —Spruce Grove, AB
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Service à la clientèle
- Gestion de restaurant
- Assurance Dentaire
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General Manager
KFC Canada - FMI Group —Spruce Grove, AB
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Service à la clientèle
- Gestion de restaurant
- Assurance Dentaire
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Restaurant Manager
JOEY Restaurants —Edmonton, AB
- Temps plein
- Recrutement
- Gestion de budget
- Formation et développement
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Restaurant Manager
XO Bistro + Bar —Edmonton, AB
- 37,50 $ de l’heure
- Temps plein
- Gestion des stocks
- Anglais
- Gestion d'équipe
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4 h
Assistant Store Leader (Assistant Manager)
7-Eleven —Stony Plain, AB
- Service à la clientèle
- Diplôme d'études secondaires
- Caisse
- Bourses d'Études
- Congés payés
Restaurant Manager - LOCAL Public Eatery, Jasper Ave
LOCAL Public Eatery —Edmonton, AB
- Mentorat
- Service aux visiteurs
- Leadership
- Heures d'arrivée et de départ flexibles
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FOH Management - General Manager
Chop Steakhouse & Bar —Edmonton, AB
- Temps plein
- Gestion de restaurant
- Hôtel
- Ressources humaines
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Restaurant Manager
Synergy Franchising —Edmonton, AB
- 8 Heures
- Port de charges lourdes
- Vente
- Esprit d'analyse
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Restaurant General Manager
Par and Pour Yeg —Edmonton, AB
- De 45 304,02 $ à 50 000,00 $ par an
- Fins de semaine au besoin
- Bar
- Vente
- Gestion des stocks
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FOH Manager
Montana's BBQ and Bar —Edmonton, AB
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Bar
- Contrôle de l'inventaire
- Gestion de restaurant
- Réductions Tarifaires
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Assistant Manager
KFC Canada - FMI Group —Leduc, AB
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Service à la clientèle
- Préparation culinaires
- Assurance Dentaire
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il y a 9 jours
Assistant Manager
KFC Canada - FMI Group —Morinville, AB
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Service à la clientèle
- Préparation culinaires
- Assurance Dentaire
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Senior Assistant Manager
Moxies —Edmonton, AB
- De 64 000 $ à 67 000 $ par an
- Temps plein
- Gestion de restaurant
- Diplôme d'études secondaires
- Gestion d'équipe
- Assurance Dentaire
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General Manager
Pasta Pantry —Edmonton, AB
- Amélioration continue
- Mentorat
- Gestion de budget
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Assistant Restaurant Manager
Tim Hortons | Company #500624 —Edmonton, AB
- Temps partiel
- Vente
- Service à la clientèle
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
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General Manager
Chipotle —Sherwood Park, AB
- De 55 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Vente
- Gestion d'équipe
- Recrutement
- Assurance Dentaire
- Bourses d'Études
Food and Beverage Service Manager, Atlas Steak + Fish
Grand Villa Casino —Edmonton, AB
- 60 000 $ par an
- Temps plein
- Service à la clientèle
- Traitement de texte
- Gestion de restaurant
Restaurant Lead Server
Marriott International, Inc —Edmonton, AB
- 26,47 $ de l’heure
- Temps plein
- Service
- Soutien aux personnes handicapées
- Diplôme d'études secondaires
- Assurance Dentaire
il y a 2 jours
Front of House Supervisor
Altea —Edmonton, AB
- Certification RCR
- Expérience en supervision
- Certificat de premiers soins de base
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ICE - FOH Supervisor
The Canadian Brewhouse —Edmonton, AB
- Service à la clientèle
- Gestion d'équipe
- Mentorat
- Heures d'arrivée et de départ flexibles
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il y a 1 jour
Assistant Manager
Moxies —Edmonton, AB
- De 60 000 $ à 63 000 $ par an
- Temps plein
- Vente
- Gestion de restaurant
- Diplôme d'études secondaires
- Assurance Dentaire
- Assurance Vie
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Front of House Manager
Boston Pizza International, Inc. —Edmonton, AB
- Fins de semaine au besoin
- Restaurant décontracté
- Gestion de restaurant
- Gestion d'équipe
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Edmonton, AB
- De 53 000 $ à 65 000 $ par an
- Temps plein
- Service à la clientèle
- Hôtel
- Diplôme d'études secondaires
Front of House - Office Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Temps partiel
- Service aux visiteurs
- Leadership
- Restauration
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manager (spruce grove, ab)

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Assistant General Manager (AGM) – Restaurant & Bar

Flame & Barrel
St. Albert, AB

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Détails du poste

Temps plein

Avantages

Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Compétences

Contrôle de l'inventaire
Gestion des opérations
Vente
Service à la clientèle
Formation et mentorat du personnel de la restauration
Coaching
Assainissement
Amélioration des processus
Contrôle des coûts
Gestion du rendement
Caisse
Expérience en supervision
Gestion de bar
Orientation axée sur le service à la clientèle
Recrutement
Conduite des entretiens
Formation et développement
Service aux visiteurs
Systèmes de point de vente
Sécurité alimentaire
Résolution des problèmes de la clientèle
Motivation d'équipe
Expérience en gestion de services alimentaires

Description complète du poste

Company Overview

Flame & Barrel is a vibrant, locally owned restaurant in the heart of the Windermere community. We’re passionate about bringing people together through globally inspired cuisine, premium drinks, warm hospitality, and exceptional service.

Our goal is simple: create memorable experiences that keep guests coming back. We take pride in our quality, attention to detail, energetic team, and commitment to delivering an outstanding dining experience every time.

As we continue to grow, we’re looking for an experienced and enthusiastic Assistant General Manager (AGM) to join our leadership team.

The Opportunity

We are seeking a hands-on, energetic, and experienced Assistant General Manager who thrives in a fast-paced restaurant and bar environment.

This is an excellent opportunity for a hospitality professional who enjoys leading people, building strong teams, maintaining high operational standards, and being actively involved in the day-to-day success of the restaurant.

As AGM, you will work closely with the General Manager and leadership team to oversee front-of-house and back-of-house operations, drive exceptional guest experiences, support team development, and help achieve operational and financial goals.

We’re looking for a leader who leads by example, takes ownership, and brings positive energy to the team every day.

Key Responsibilities

⁠Oversee daily restaurant and bar operations to ensure smooth, efficient, and professional service.

⁠ Lead, motivate, coach, and develop front-of-house and back-of-house team members.

⁠ ⁠Assist with recruiting, interviewing, onboarding, training, scheduling, and performance management.

⁠ Maintain high standards of guest service and ensure customer concerns are handled promptly and professionally.

⁠ Work closely with the kitchen team to maintain food quality, presentation, consistency, and ticket times.

⁠ Ensure proper food handling, sanitation, workplace safety, and compliance with health and safety standards.

⁠ Monitor restaurant cleanliness, organization, presentation, and overall guest environment.

⁠ Manage POS operations, cash handling, daily sales procedures, and reconciliation.

⁠ Monitor inventory, assist with ordering, minimize waste, and support effective food and beverage cost control.

⁠ Help implement procedures and systems that improve efficiency, service, and profitability.

⁠ Support opening and closing procedures and ensure all operational standards are consistently followed.

⁠ Lead by example during busy services and remain calm, professional, and solution-oriented under pressure.

⁠ Work closely with the General Manager to achieve sales, labour, service, and profitability targets.

What We’re Looking For

⁠Proven experience in a restaurant management, hospitality, or supervisory leadership role (4+ years).

⁠ Strong understanding of restaurant and bar operations, including both FOH and BOH.

⁠ Experience leading, training, coaching, and developing a diverse team.

⁠ Excellent communication, organization, and problem-solving skills.

⁠ Strong knowledge of food safety, sanitation, and safe food-handling practices.

⁠ Experience with POS systems and cash-handling procedures.

⁠ ⁠Ability to understand sales, labour, inventory, and food-cost controls.

⁠ A positive, energetic, and professional leadership style.

⁠ Ability to make sound decisions and take ownership in a fast-paced environment.

⁠ ⁠Strong customer-service mindset with a genuine passion for hospitality.

⁠ Previous restaurant, hotel, or full-service hospitality management experience is highly valued.

The Ideal Candidate

You are more than a supervisor — you are a leader.

You enjoy being on the floor, supporting your team, interacting with guests, solving problems, and making sure every shift runs smoothly. You understand that great restaurants are built by great people, and you know how to create a positive, accountable, and team-oriented workplace.

If you are ambitious, dependable, hospitality-driven, and ready to take the next step in your management career, we’d love to meet you.

Why Join Flame & Barrel?

⁠ ⁠Join a growing, locally owned restaurant with a strong reputation in the community.

⁠ Work alongside a passionate and supportive leadership team.

⁠ ⁠Opportunity to make a meaningful impact on restaurant operations and team culture.

⁠ Be part of an energetic environment where leadership and initiative are valued.

⁠ Opportunity for professional growth as our business continues to expand.

Ready to Lead?

If you’re passionate about hospitality, love leading people, and want to be part of a team committed to delivering exceptional dining experiences, apply today and tell us why you would be a great fit for Flame & Barrel.

Pay: $55,000.00-$65,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

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Affinez votre recherche

restaurant manager emplois - spruce grove, ab

Assistant General Manager (AGM) – Restaurant & Bar

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Restaurant Manager

Assistant Store Leader (Assistant Manager)

Restaurant Manager - LOCAL Public Eatery, Jasper Ave

FOH Management - General Manager

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Restaurant General Manager

FOH Manager

Assistant Manager

Assistant Manager

Senior Assistant Manager

General Manager

Assistant Restaurant Manager

General Manager

Food and Beverage Service Manager, Atlas Steak + Fish

Restaurant Lead Server

Front of House Supervisor

ICE - FOH Supervisor

Assistant Manager

Front of House Manager

Assistant Food and Beverage Operations Manager

Front of House - Office Supervisor

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manager (spruce grove, ab)

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