4 meilleures offres (sous chef, nisku, ab) (à pourvoir)

Sous Chef
Touchmark —Edmonton, AB
- Fins de semaine au besoin
- Certification RCR
- Assainissement
- Diplôme d'études secondaires
- Assurance Dentaire
- Congés payés
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Sous Chef
NOM —Edmonton, AB
- De 18 $ à 20 $ de l’heure
- Temps plein
- Assainissement
- Nettoyage
- Assurance Dentaire
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Sous Chef
Flame & Barrel —St. Albert, AB
- De 47 000 $ à 54 000 $ par an
- Fins de semaine au besoin
- Bar
- Port de charges lourdes
- Gestion des stocks
- Heures d'arrivée et de départ flexibles
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il y a 4 jours
Night Sous Chef
The Public Exchange —Edmonton, AB
- Temps plein
- Hospitalité
- Gestion des stocks
- Assainissement
- Heures d'arrivée et de départ flexibles
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il y a 4 jours

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Sous Chef

Touchmark
Edmonton, AB

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Détails du poste

Temps plein

Avantages

Assurance Dentaire
Congés payés
Programme d'Aide aux Employés
Assurance Vision

Compétences

Certification RCR
Expérience en restauration gastronomique
Assainissement
Diplôme d'études secondaires
Certificat de premiers soins de base
Dressage des assiettes
Sécurité alimentaire
Expérience en cuisine professionnelle
Travail en cuisine

Description complète du poste

ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say:

I AM AN ALLY • I AM A FRIEND • I AM A GIVER

Touchmark at Wedgewood is currently seeking the right person to join our culinary team as a Sous Chef!

As part of the culinary team, you will have the opportunity to contribute to a high-quality full-service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.

The ideal candidate will:

Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and encourage others to be allies, friends, and givers
Have proven cooking experience as a Sous Chef in fine dining
Have experience working in a high-volume kitchen
Experience in culinary and administrative responsibilities of a kitchen
Possess a high school diploma or equivalent
Assist in training new and existing kitchen staff in the preparation, arrangement, and plating of dishes per the current menu
Be willing to obtain First Aid/CPR certification
Be willing to work weekends and holidays
Be able to lift and/or carry up to 50 pounds and stay on your feet for long periods
Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

Benefits:
Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes:

Paid time off (including holidays)
Health, dental, and vision insurance plans for employees and eligible dependents
Education assistance
Bonus and retirement plans
Health care, dependent care, and commuter Flexible Spending Accounts
On-Demand Pay allows you to access pay as you earn it
Employee Assistance Program
Supplemental insurance options

We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy. If that sounds like you, we encourage you to apply.

Check us out at www.Touchmark.com.

We’re growing. Are you?

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