5 meilleures offres (chef, exshaw, ab) (à pourvoir)

Chef de Partie
The Malcolm Hotel —Canmore, AB
- À partir de 25 $ de l’heure
- 8 Heures
- Préparation culinaires
- Diplôme d'études secondaires
- Expérience en supervision
- Assurance Dentaire
- Congés payés
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Sous Chef – Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- De 60 400 $ à 65 400 $ par an
- Hospitalité
- Vente
- Anglais
- Congés payés
Pastry Demi-Chef de Partie
Banff Caribou Properties Ltd. —Banff, AB
- Fins de semaine au besoin
- Hôtel
- Boulangerie
- Sens de l'organisation
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il y a 8 jours
Seasonal Sous Chef - Balkan Restaurant
Banff Hospitality Collective —Banff, AB
- Saisonnier
- Restaurant
- Jours fériés payés
- Assurance Invalidité
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Chef de Partie
Banff Centre for Arts and Creativity —Banff, AB
- 28,46 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Restauration
- Programme d'Aide aux Employés
7 h

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Sous Chef
FAB Restaurant Concepts —Toronto, ON
Track record of strong leadership in supervising and coaching staff. 3+ years of hands on culinary experience in a premium high-volume restaurant.
De 50 000 $ à 57 000 $ par an
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Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
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De 25 $ à 28 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (exshaw, ab)

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Chef de Partie

The Malcolm Hotel
Canmore, AB

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Détails du poste

Permanent | Temps plein

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Assurance Vision
Stationnement sur place

Compétences

Mention Sceau rouge
Certificat de manipulateur d'aliments
Préparation culinaires
Diplôme d'études secondaires
Expérience en supervision
Compétences en communication
Travail en cuisine

Description complète du poste

Chefs de Partie prepare, and oversee the preparation of, Banquet Orders in the kitchen. They ensure all food is handled, prepared, and stored in a safe manner, in addition to managing more junior staff in the kitchen and ensuring their safety.

REQUIREMENTS

The ideal candidate will have a minimum of 5 years experience working as a Chef de Partie or Sous Chef; preference will be given to those with Red Seal certification. A valid Food Handler's Certificate is required in this position, as is previous supervisory experience. The person in this role must have good verbal and written communication skills, and excellent interpersonal skills. We are looking for someone with a minimum high school education.

DUTIES

The duties of this position include, but are not limited to:

Reviewing the Banquet Event Orders daily with the Sous Chef.
Preparing food orders to standardized recipes and specifications to maintain consistency and ensure all standards are met.
Running the kitchen in the absence of the Sous Chef.
Managing the opening and/or closing of the kitchen.
Delegating the production of the necessary food items in a timely and efficient manner.
Training junior staff and apprentices.
Ensuring that all food products are handled, prepared, served, and stored safely and in accordance with Alberta Food Safety guidelines.
Managing FIFO procedures, limiting food waste, cost and over-production.
Maintaining a sanitary, clean, and organized work area (including refrigerators, freezers, countertops, and stove tops).
Ensuring all workstations, freezers, refrigerators are operating and functioning as they should.
Ensuring all employees are working safely and using appropriate PPE as required for their positions.

A generous benefits package is offered to full-time employees.

Other benefits include staff events, discounts at Spring Creek and local business, Perkopolis, support for professional development, and a positive team atmosphere.

On-site shared staff accommodation, pending availability for full time employees for $20-25 per day.

Job Types: Full-time, Permanent

Pay: From $25.00 per hour

Additional pay:

Overtime pay
Tips

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Vision care

Schedule:

8 hour shift

Experience:

commercial kitchen: 5 years (required)

Licence/Certification:

Food Handler’s certificate (required)

Work Location: In person

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chef emplois - exshaw, ab

Chef de Partie

Sous Chef – Hunter Canmore

Pastry Demi-Chef de Partie

Seasonal Sous Chef - Balkan Restaurant

Chef de Partie

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (exshaw, ab)

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