7 meilleures offres (cook, campbell river, bc) (à pourvoir)

Lead Cook
Comox Valley Seniors Village —Courtenay, BC
- 29,72 $ de l’heure
- Temporaire
- Mathématiques de base
- Préparation culinaires
- Anglais
Postuler rapidement
Cook - Casual 023H26
Providence Living —Comox, BC
- 29,24 $ de l’heure
- Temps partiel
Postuler rapidement
Cook
Mount Washington Pacific, ULC —Courtenay, BC
- 20 $ de l’heure
- Temps plein
- Préparation culinaires
Postuler rapidement
il y a 10 jours
Line Cook
Phat Parrot —Courtenay, BC
- À partir de 19 $ de l’heure
- 8 Heures
- Préparation culinaires
- Anglais
- Gestion d'équipe
Postuler rapidement
il y a 13 jours
Kitchen Assistant
DOSIRAK —Courtenay, BC
- De 17,85 $ à 20,00 $ de l’heure
- Temporaire
- Service
- Service alimentaire
- En présentiel
- Réductions Tarifaires
Postuler rapidement
il y a 2 jours
Comox Panago Pizza Cook
Panago —Comox, BC
- À partir de 18,25 $ de l’heure
- Temps partiel
- Anglais
- En présentiel
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Lead Evening Line Leader
GRIFFIN PUB —Comox, BC
- De 22 $ à 24 $ de l’heure
- Temps partiel
- Préparation culinaires
- Expérience en supervision
- Service alimentaire
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 3 jours

Discover related jobs

Based on your search for cook jobs.

Line Cook
Qualicum Beach Cafe —Qualicum Beach, BC
Cooking and preparing dishes of the highest quality for our guests to enjoy. Competitive wages with gratuities, eligibility for medical coverage, staff…
De 20 $ à 24 $ de l’heure
Postuler rapidement
il y a 1 jour
Part-Time Line Cook
Coulson Aviation —Port Alberni, BC
Prepare and cook menu items according to established recipes and quality standards. Collaborate with team members to deliver an exceptional guest experience.
19 $ de l’heure
Postuler rapidement

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Line Cook/Cashier
Lazeez Shawarma —Oshawa, ON
Operate cash register, process transactions accurately, and provide friendly customer service at the front counter.
De 17,20 $ à 27,18 $ de l’heure
Postuler rapidement
il y a 10 jours
Line Cook/Prep Cook
toastery —Oshawa, ON
Basic understanding of meal preparation techniques and kitchen operations. Follow food safety guidelines and proper handling procedures to ensure hygiene and…
À partir de 4 000 $ par mois
Postuler rapidement
il y a 5 jours

Show more jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (campbell river, bc)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Lead Cook

Comox Valley Seniors Village
Courtenay, BC

Postuler rapidement

Détails du poste

Temporaire | Temps plein

Compétences

Mention Sceau rouge
FoodSafe
Boucherie
Mathématiques de base
Serving It Right
Préparation culinaires
Boulangerie-pâtisserie
Anglais
Diplôme d'études secondaires
Expérience en supervision
Sens de l'organisation
Restauration
Hôtellerie

Description complète du poste

This position is covered under the HEABC wage levelling. Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative.

Position: Full-Time Temporary (Wednesday-Sunday) - 3 month term

About Us

At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.

About the Role

The Lead Cook reports to the Head Chef/ Support Services Manager or designate is responsible for the day to day operations of the kitchen and the preparation of nourishing, and visually appealing meals for all persons served. This role supervises and provides input into food services staff routines and schedules.

Responsibilities:

Include but not limited to:

1. Be an engaged collaborative team player, developing and maintaining professional relationships that support and strengthen the organizational culture and purpose.

2. Responsible for the production and service of menus using standardized recipes ensuring standard department policies, procedures and safe food handling techniques are used at all times.

3. Coordinates the activities and provides direction to cooks and food services staff during production, presentation/service and cleanup of assigned area(s).

4. As required the Lead Cook is responsible for the supervision of the food service department and the day to day operations. This includes: directing production and service staff, scheduling, interdepartmental communications, troubleshooting and emergencies.

5. Performs and documents results of required audits; corrects and provides direction as necessary.

6. Ordering food and kitchen supplies based on planned menus and recipes.

7. Estimates production requirements according to the needs of the community and ensures maintenance of food rotations in storage/inventory in order to minimize spoilage and waste.

8. Practices and maintains cleanliness and sanitation according to required standards set by the Health Department and the community.

9. Participates in the daily planning related to food services by providing input and participating in the development of menus and recipes.

10. Actively participates in orientation of new staff, community programs, meetings, committees and educational in-services.

11. Maintains a safe environment for residents, family and staff, through:

accident prevention,
knowledge of emergency procedures and regulations,
the safe use of supplies and equipment and reporting when repairs are necessary, and
Utilizing infection control procedures

12. Performs other related duties as required.

Qualifications & Skills:

1. Grade 12; or equivalent.

2. Graduation from a recognized Cooks Training program or equivalent combination of education and experience.

3. Knowledge and experience with cooking, butchery, baking, kitchen equipment and machines.

4. Minimum of four years’ culinary experience in hotels, restaurants or health care required.

5. Minimum of one-year supervisory experience is required.

6. Must be knowledgeable of the Provincial Food Premises regulation and Canada’s Food Guide to Healthy Eating.

7. Must have knowledge of and experience with special and therapeutic diets.

8. Food Safe Level 1 Certificate - Level 2 an asset.

9. Red Seal Certificate preferred.

10. Serving it Right certification an asset.

11. All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.

12. Demonstrates creativity, attention to detail and organizational skills with ability to delegate.

13. Basic mathematical skills necessary to understand recipes, measurements and portion sizes.

14. Ability to push, pull, stoop, crouch, lift and carry up to 50 lbs. Must be able to work with cleaners, detergents and other cleaning equipment.

15. Ability to work independently and follow instructions with minimal supervision.

16. Ability to read, write, and speak English proficiently and understand verbal and written instructions.

West Coast Seniors Housing Management

is an equal opportunity employer.

Postuler rapidement

Affinez votre recherche

cook emplois - campbell river, bc

Lead Cook

Cook - Casual 023H26

Cook

Line Cook

Kitchen Assistant

Comox Panago Pizza Cook

Lead Evening Line Leader

Discover related jobs

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (campbell river, bc)

Related Searches

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact