Post Hotel & Spa is a member of Relais & Châteaux and a MICHELIN Key recipient set in the heart of Lake Louise surrounded by the iconic peaks of Banff National Park. Here, alpine charm meets refined elegance and every guest experience is shaped with care, intention and a deep connection to place. As part of the Canadian Rocky Mountain Resorts (CRMR) family, The Post is a place where professionalism, growth and a shared love of hospitality come together in one of the most inspiring settings in the world.
Perks & Benefits
- Subsidized staff accommodation in Lake Louise
- 2 complimentary hot meals per day on shift
- Discount on food and beverages at The Post's dining outlets
- Complimentary stays at CRMR sister properties
- Staff rates at all CRMR properties
- Employee Benefits Program
- Access to the Relais & Châteaux employee stay program
- Staff events and recognition programs throughout the year
- Opportunities for growth and advancement within The Post and across CRMR properties
- Annual wage and performance review
Why Work With Us
Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.
Pastry Chef De Partie supports the Pastry Chef in creating exceptional pastries and desserts, ensuring the highest standards of taste, presentation, and creativity at The Post.
Duties & Responsibilities
- Assist in the preparation and execution of pastry and dessert recipes.
- Contribute creative ideas to enhance the dessert menu.
- Work closely with the Pastry Chef to ensure consistency in quality.
- Execute and plate desserts according to established standards.
- Maintain a clean and organized pastry kitchen, following hygiene standards.
- Assist in inventory management, including monitoring stock levels and ordering supplies.
- Collaborate with the pastry team to create new and innovative dessert offerings.
- Follow health and safety regulations in the pastry kitchen.
- Participate in training sessions and skill development programs.
- Support the Pastry Chef in mentoring and guiding junior pastry staff.
- Assist in managing kitchen equipment and ensuring its proper maintenance.
- Contribute to the success of special events by creating appealing dessert displays.
- Stay informed about industry trends and incorporate new techniques.
Skills & Experience
- Culinary degree or equivalent qualification, with a focus on pastry arts.
- Proven experience as a Pastry Chef de Partie or in a similar role.
- Passion for pastry and desserts, with a creative and detail-oriented approach.
- Knowledge of pastry techniques, ingredients, and presentation.
- Ability to work in a high-pressure kitchen environment.
- Strong organizational and multitasking skills.
- Familiarity with health and safety regulations in a culinary setting.
- Excellent teamwork and communication skills.
- Ability to stand for extended periods, lift pastry equipment, and work in a dynamic kitchen environment.
Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.
If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.
We look forward to receiving your application.
Job Types: Full-time, Permanent
Pay: From $24.00 per hour
Benefits:
- Company events
- Dental care
- Extended health care
- Flexible schedule
- Paid time off
- Store discount
- Vision care
Application question(s):
- Please share your recent Pastry/Baking job?
- Will you be able to reliably commute or relocate to Lake Louise, Alberta for this job? (staff housing is available)
Experience:
- Baking: 1 year (required)
- Pastry: 1 year (required)
Work Location: In person
