21 meilleures offres (sous chef, langley, bc) (à pourvoir)

Executive Sous Chef
Marriott International, Inc —Vancouver, BC
- De 94 000 $ à 122 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
il y a 1 jour
Sous Chef - Craft Beer Restaurant
Confidential —Abbotsford, BC
- De 45 000 $ à 52 000 $ par an
- Temps plein
- Préparation culinaires
- Service alimentaire
- Sens de l'organisation
- Réductions Tarifaires
- Programmes de Bien-être
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Jr. Sous Chef
Juke Fried Chicken —Vancouver, BC
- De 22 $ à 24 $ de l’heure
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
- Assurance Dentaire
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il y a 3 jours
Sous Chef
Ask For Luigi —Vancouver, BC
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Gestion d'équipe
- Assurance Dentaire
- Congés payés
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3 h
Sous Chef
Market 49 Fine Foods —Aldergrove, BC
- De 24 $ à 29 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Régimes de participation aux bénéfices
- Plan d'actionnariat des employés
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SOUS CHEF - PASTRY
Published By Northland —Vancouver, BC
- De 55 000 $ à 75 000 $ par an
- Temps plein
- Restaurant
- Compétences en communication
- Assurance Dentaire
- Congés payés
il y a 8 jours
Chef / Sous Chef - JOEY Bentall
JOEY Restaurants —Vancouver, BC
- De 48 000 $ à 85 000 $ par an
- Leadership
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Senior Pastry Sous Chef
Sodexo Live! in Canada —Vancouver, BC
- De 80 000 $ à 84 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Bourses d'Études
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Sous Chef
Earls Grandview Corners —Surrey, BC
- De 21 $ à 27 $ de l’heure
- Temps partiel
- Préparation culinaires
- Compétences en communication
SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- De 32 $ à 33 $ de l’heure
- Temps plein
- Bar
- Préparation culinaires
- En présentiel
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il y a 14 jours
Night Sous Chef
Ray's Yaletown —Vancouver, BC
- Temps plein
Sous Chef
Moxies —Vancouver, BC
- Temps plein
- Hôtel
- Leadership
- Restauration
- Assurance Dentaire
- Assurance Vie
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Senior Sous Chef
Chop Steakhouse & Bar —Vancouver, BC
- De 50 000 $ à 65 000 $ par an
- Temps partiel
- Bar
- Préparation culinaires
- En présentiel
- Assurance Invalidité
- Assurance Dentaire
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Jr. Sous Chef
Earls Station Square —Burnaby, BC
- De 18,25 $ à 25,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Compétences en communication
Sous Chef – COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Assurance Dentaire
- Assurance Vision
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il y a 1 jour
Sous Chef
Compass Group Canada Ltd —Vancouver, BC
- Préparation culinaires
- Leadership
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Sous chef
Bravo cucina —North Vancouver, BC
- De 25 $ à 30 $ de l’heure
- Temps plein
- Préparation culinaires
- Capacités de présentation
- Gestion d'équipe
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Sous Chef – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- De 22 $ à 30 $ de l’heure
- Fins de semaine au besoin
- Bar
- Assainissement
- Préparation culinaires
Postuler rapidement
il y a 14 jours
Junior Sous Chef
Bar Asra —Vancouver, BC
- De 50 000 $ à 54 000 $ par an
- Temps plein
- Préparation culinaires
- Expérience en supervision
- Gestion d'équipe
Postuler rapidement
il y a 10 jours
Chef, Sportsbar
Canucks Sports & Entertainment —Vancouver, BC
- Fins de semaine au besoin
- Préparation culinaires
- Sens de l'organisation
- Compétences en informatique
Postuler rapidement
il y a 10 jours
Kitchen Coach (Junior Sous Chef)
Crave Bistro & Bar —Port Coquitlam, BC
- De 22 $ à 23 $ de l’heure
- Temps plein
- Préparation culinaires
- Sens de l'organisation
- Restaurant
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Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
De 60 000 $ à 80 000 $ par an
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il y a 14 jours
Sous Chef
Spirit Tree Estate Cidery —Terra Cotta, ON
Completion of a post-secondary culinary program. Assisting with menu development while incorporating some of our standard offerings.
De 25 $ à 27 $ de l’heure
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Executive Sous Chef

Marriott International, Inc
Vancouver, BC

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Détails du poste

Temps plein
Il y a 1 jour

Compétences

Diplôme d'études secondaires
Diplôme d'associé
Compétences en communication

Description complète du poste

Additional Information
Job Number26086540
Job CategoryFood and Beverage & Culinary
Location39 Smithe Street, Vancouver, BC, Canada, V6B 0R3
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $94,000 - $122,000 Annually
Bonus Eligible: Y

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Assists Executive Chef with all kitchen operations and preparation.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Assists in determining how food should be presented and creates decorative food displays.

Maintains purchasing, receiving and food storage standards.

Ensures compliance with food handling and sanitation standards.

Performs all duties of kitchen managers and employees as necessary.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Operates and maintains all department equipment and reports malfunctions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Ensures property policies are administered fairly and consistently.

Communicates performance expectations in accordance with job descriptions for each position.

Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Interacts with guests to obtain feedback on product quality and service levels.

Handles guest problems and complaints.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Participates in the employee performance appraisal process, providing feedback as needed.

Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: JW Marriott Parq Vancouver takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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sous chef emplois - langley, bc

Executive Sous Chef

Sous Chef - Craft Beer Restaurant

Jr. Sous Chef

Sous Chef

Sous Chef

SOUS CHEF - PASTRY

Chef / Sous Chef - JOEY Bentall

Senior Pastry Sous Chef

Sous Chef

SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub

Night Sous Chef

Sous Chef

Senior Sous Chef

Jr. Sous Chef

Sous Chef – COAST

Sous Chef

Sous chef

Sous Chef – The Jolly Coachman Pub

Junior Sous Chef

Chef, Sportsbar

Kitchen Coach (Junior Sous Chef)

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (langley, bc)

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