25 meilleures offres (executive chef, pelham, on) (à pourvoir)

Sous Chef
Confidential —Hamilton, ON
- De 50 000 $ à 62 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Leadership
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2 h
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- 24 $ de l’heure
- Temps partiel
- Préparation culinaires
- Restauration
- Compétences en communication
- Programme d'Aide aux Employés
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Line Cook
Hilton Hotel and Suites Niagara Falls/Fallsview —Niagara Falls, ON
- De 17,60 $ à 18,50 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Préparation culinaires
- Anglais
- Réductions Tarifaires
Postuler rapidement
il y a 1 jour
Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- 24 $ de l’heure
- Temps partiel
- Leadership
- Restaurant
Sous Chef - Sheraton Fallsview Restaurant
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 60 000 $ à 68 000 $ par an
- Fins de semaine au besoin
- Microsoft Excel
- Préparation culinaires
- Anglais
- Assurance Dentaire
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Demi Chef de Partie
Canadian Niagara Hotels —Niagara Falls, ON
- 21,17 $ de l’heure
- Temps plein
- Service
- Hôtel
- Diplôme d'études secondaires
- Assurance Dentaire
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Executive Chef
Compass Group Canada Ltd —Welland, ON
- 50 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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Executive Chef
Atria Retirement Canada - Anchor Pointe —St. Catharines, ON
- À partir de 61 000 $ par an
- Temps plein
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
- Bourses d'Études
General Manager - Fallsview Restaurants
Marriott International, Inc —Niagara Falls, ON
- De 70 000 $ à 85 000 $ par an
- Temps plein
- Hôtel
- Intelligence artificielle
- Restauration
- Assurance Dentaire
FOH Management - General Manager Designate
Moxies —Hamilton, ON
- De 70 000 $ à 85 000 $ par an
- Temps plein
- Service
- Bar
- Restaurant décontracté
- Assurance Dentaire
- Programme d'Aide aux Employés
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il y a 14 jours
Sous Chef
Parkway Social & Ostin's —St. Catharines, ON
- De 23 $ à 25 $ de l’heure
- Temps plein
- Hôtel
- Gestion d'équipe
- En présentiel
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SOUS CHEF
Vintage Hotels —Niagara-on-the-Lake, ON
- Vente
- Hôtel
- Leadership
Back of House - Sous Chef
Moxies —Hamilton, ON
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Hôtel
- Leadership
- Restaurant
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BOH F&B - Fallsview Breakfast - Sous Chef
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 60 000 $ à 68 000 $ par an
- Fins de semaine au besoin
- Microsoft Excel
- Préparation culinaires
- Anglais
- Assurance Dentaire
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Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- De 11 $ à 22 $ de l’heure
- Temps plein
- Certification RCR
- Contrôle de l'inventaire
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
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Sous Chef - Hamilton Convention Centre
Carmen's Group —Hamilton, ON
- De 50 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Travail en cuisine
Postuler rapidement
il y a 9 jours
COOK 1
Vintage Hotels —Niagara-on-the-Lake, ON
- Vente
- Préparation culinaires
- Hôtel
Front of House - Supervisor
Moxies —Hamilton, ON
- Temps plein
- Service
- Hôtel
- Leadership
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Sous Chef
Southbrook Golf & Country Club —Binbrook, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Expérience en supervision
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 7 jours
Seasonal Sous Chef - Relocate to Waterton, Alberta
Bayshore Inn & Spa —Hamilton, ON
- De 4 000 $ à 5 000 $ par mois
- Temps plein
- Bar
- Hôtel
- Capacités de présentation
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COOK 2
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- 20,55 $ de l’heure
- Vente
- Préparation culinaires
- Hôtel
Postuler rapidement
il y a 9 jours
Concession Cook | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- 21 $ de l’heure
- Temps partiel
- Préparation culinaires
- Restaurant
- Compétences en communication
Back of House - Line Cook
Moxies —Hamilton, ON
- Temps plein
- Hôtel
- Restauration
- Compétences en communication
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Line Cook
Wind Group Inc. —St. Catharines, ON
- Fins de semaine au besoin
- Diplôme d'études secondaires
- Restaurant
Postuler rapidement
Prep Cook
Atria Retirement Canada - Burlington Gardens —Burlington, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Compétences rédactionnelles
- Anglais
- Assurance Dentaire
- Bourses d'Études

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (pelham, on)

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Sous Chef

Confidential
Hamilton, ON

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Détails du poste

Temps plein
Il y a 2 heures

Compétences

Préparation culinaires
Leadership
Restauration
Travail en cuisine

Description complète du poste

Independent, chef-driven restaurant | Hamilton, Ontario

We are seeking an experienced Sous Chef to join the leadership team of an established, independently operated restaurant.

This is not a traditional top-down kitchen position. We operate with a collaborative leadership structure in which senior cooks and chefs are expected to contribute ideas, share knowledge, solve problems together, and support the success of the entire kitchen.

The Sous Chef will still carry meaningful responsibility and accountability, but leadership here is earned through consistency, sound judgment, communication, mentorship, and a willingness to work alongside the team—not through title or hierarchy alone.

THE ROLE

The Sous Chef will work closely with the Executive Chef and kitchen leadership team to maintain daily standards, develop cooks, strengthen systems, and ensure consistent execution across preparation and service.

This is a hands-on position for someone who is comfortable moving between leadership, training, organization, prep, and service. You should be equally willing to lead a difficult service, coach a developing cook, improve a prep system, clean and organize a station, or step into whatever role the kitchen needs that day.

RESPONSIBILITIES

Lead and support daily kitchen preparation and service.
Maintain high standards of food quality, consistency, organization, cleanliness, and execution.
Coach cooks through clear instruction, practical feedback, and hands-on demonstration.
Help create a kitchen culture based on professionalism, respect, accountability, and continuous improvement.
Contribute to menu development, testing, costing, documentation, and implementation.
Assist with ordering, inventory, receiving, waste control, and food-cost management.
Support scheduling, station assignments, training plans, and performance conversations.
Identify operational problems and help build practical systems to solve them.
Maintain food-safety, sanitation, and workplace-safety standards.
Communicate effectively with both front- and back-of-house leadership.
Help the restaurant remain stable and consistent during busy services, staffing changes, and periods of growth.

EXPERIENCE

Successful candidates should have:

At least 10 years of professional kitchen experience.
At least four to five years of kitchen leadership experience in a Sous Chef, Chef de Cuisine, Kitchen Manager, senior supervisory, or comparable role.
Strong à la carte service experience in a quality-focused restaurant.
Demonstrated experience training and developing cooks.
A strong understanding of kitchen organization, prep systems, labour, ordering, inventory, food cost, and waste management.
The ability to maintain composure, judgment, and clear communication during demanding services.
Strong culinary fundamentals and the humility to continue learning.
Experience in steakhouse, live-fire, whole-animal, butchery, or seasonal ingredient-driven cooking is considered an asset, but is not mandatory.

WHO WILL SUCCEED HERE

This position may be a strong fit for someone who:

Leads through example rather than authority.
Takes standards seriously without creating unnecessary ego or tension.
Understands that non-hierarchical does not mean unstructured or unaccountable.
Enjoys teaching and helping other cooks become more capable.
Can receive feedback as readily as they give it.
Values consistency, systems, and long-term restaurant sustainability.
Is comfortable contributing ideas without needing every idea to become their own.
Is willing to remain actively involved in prep, cleaning, organization, and service.
Wants to help build a strong kitchen rather than simply occupy a senior title.

WHAT THIS POSITION IS NOT

This is not an office-based management role, a purely creative position, or a stepping stone for someone who no longer wants to cook.

It is also not a command-and-control position. We are looking for someone who can provide direction when needed while continuing to listen, collaborate, and work beside the team.

SCHEDULE AND COMPENSATION

This is a full-time position requiring evening and weekend availability.

Compensation will be based on experience and the responsibilities ultimately assigned to the successful candidate.

Additional details regarding schedule, benefits, vacation, and compensation will be discussed during the interview process.

TO APPLY

Please submit a résumé along with a brief introduction explaining:

The type of kitchen culture in which you do your best work.
Your approach to training and developing cooks.
What you believe distinguishes strong kitchen leadership from simply holding authority.

Only candidates selected for an interview will be contacted.

Pay: $50,000.00-$62,000.00 per year

Ability to commute/relocate:

Hamilton, ON L8P 1B7: reliably commute or plan to relocate before starting work (preferred)

Experience:

Progressive Kitchen: 10 years (required)
Leadership and Management : 3 years (required)

Work Location: In person

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Affinez votre recherche

executive chef emplois - pelham, on

Sous Chef

Chef de Partie - Winery Restaurant

Line Cook

Sous Chef, Jackson Triggs Estate Winery Niagara

Sous Chef - Sheraton Fallsview Restaurant

Demi Chef de Partie

Executive Chef

Executive Chef

General Manager - Fallsview Restaurants

FOH Management - General Manager Designate

Sous Chef

SOUS CHEF

Back of House - Sous Chef

BOH F&B - Fallsview Breakfast - Sous Chef

Head Chef/Sous Chef

Sous Chef - Hamilton Convention Centre

COOK 1

Front of House - Supervisor

Sous Chef

Seasonal Sous Chef - Relocate to Waterton, Alberta

COOK 2

Concession Cook | Part-Time | TD Coliseum

Back of House - Line Cook

Line Cook

Prep Cook

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (pelham, on)

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