25 meilleures offres (chef, north saanich, bc) (à pourvoir)

Camp Chef
Confidential —North Cowichan, BC
- De 325 $ à 400 $ par jour
- Temps plein
- Préparation culinaires
- Capacités de présentation
- Gestion d'équipe
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12 h
Chef Manager
Dexterra Group —Victoria, BC
- De 72 000 $ à 75 000 $ par an
- Temps plein
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
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Evening Sous Chef
Spinnakers Brewpub Inc —Victoria, BC
- À partir de 25 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Gestion d'équipe
- Réductions Tarifaires
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Tandoor chef
Ambrosia Banquet hall —Victoria, BC
- De 25,00 $ à 37,65 $ de l’heure
- Temps plein
- Préparation culinaires
- Service alimentaire
- En présentiel
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Chef De Partie Lunch Service The Courtney Room
Magnolia Hotel & Spa —Victoria, BC
- À partir de 23 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Assurance Invalidité
- Assurance Dentaire
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il y a 1 jour
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —Colombie-Britannique
- De 63 000 $ à 69 500 $ par an
- Fins de semaine au besoin
- Bar
- Hôtel
- Capacités de présentation
- Programmes de Bien-être
- Indemnité de déménagement
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il y a 8 jours
Kitchen Manager/Head Chef
Confidential —Victoria, BC
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Préparation culinaires
- En présentiel
- Leadership
- Réductions Tarifaires
- Assurance Dentaire
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Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —Colombie-Britannique
- De 325 $ à 350 $ par jour
- Temporaire
- Télétravail
- Microsoft Excel
- Préparation culinaires
- Capacités de présentation
- Heures d'arrivée et de départ flexibles
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Chef Manager
Dexterra —Victoria, BC
- Temps plein
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
il y a 7 jours
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- De 30 $ à 35 $ de l’heure
- Temps plein
- Préparation culinaires
- Finance
- Diplôme universitaire non requis
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Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra —Victoria, BC
- Temps plein
- Préparation culinaires
- Finance
- Diplôme universitaire non requis
il y a 7 jours
Sushi Chef
Dexterra Group —Victoria, BC
- De 26 $ à 27 $ de l’heure
- Temps plein
- Service alimentaire
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Sous Chef
Amica Senior Lifestyles —Victoria, BC
- De 50 000 $ à 63 000 $ par an
- Temps plein
- Hôtel
- Expérience en supervision
- Leadership
- Assurance Dentaire
- Assurance Vision
il y a 5 jours
Sushi Chef
Dexterra —Victoria, BC
- Temps plein
- Service alimentaire
il y a 7 jours
Culinary Management | Douglas Street
Cactus Club Cafe Douglas St —Victoria, BC
- De 50 000 $ à 80 000 $ par an
- Temps plein
- Certificat de premiers soins de base
- Travail en cuisine
Executive Chef
Sooke Harbour House (New) —Sooke, BC
- De 85 000 $ à 90 000 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- Sens de l'organisation
- Indemnité de déménagement
- Assurance Dentaire
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Seeking Dynamic Sous Chef
Four Mile Brewpub —Victoria, BC
- De 58 001 $ à 65 000 $ par an
- Temps plein
- Assurance Dentaire
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il y a 2 jours
Executive Sous Chef
Coast Hotels —Victoria, BC
- 63 500 $ par an
- Temps plein
- Préparation culinaires
- Microsoft Office
- Hôtel
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Private Residence Sous Chef
Westerkirk —Victoria, BC
- De 60 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
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Sous Chef
Earls Bay Centre —Victoria, BC
- De 36 500 $ à 70 000 $ par an
- Temps plein
- Préparation culinaires
- Compétences en communication
Sous Chef
Hotel Grand Pacific —Victoria, BC
- De 65 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Expérience en supervision
- Assurance Dentaire
- Programme d'Aide aux Employés
Chef de Partie
900 Degrees Bistro (Sidney) —Sidney, BC
- De 21 $ à 23 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Congés payés
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Chef des ventes à temps plein
Pandora Jewelry —Victoria, BC
- Temps plein
- Vente
- Microsoft Office
- Compétences en communication
- Jours fériés payés
- Assurance Invalidité
9 h
sushi chef helper
Taste of Tokyo Japanese Restaurant —Sidney, BC
- De 19 $ à 30 $ de l’heure
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Gestion d'équipe
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 8 jours
Chef d’équipe des données (Data Team Lead)
IQVIA —Victoria, BC
- De 104 700 $ à 154 700 $ par an
- Temps partiel
- Anglais
- Baccalauréat
- Formation et développement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (north saanich, bc)

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Camp Chef

Confidential
North Cowichan, BC

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Détails du poste

Temps plein
Il y a 12 heures

Compétences

Préparation culinaires
Capacités de présentation
Gestion d'équipe
Chef
Workday

Description complète du poste

Looking to hire a Camp Chef who will work in different remote areas up and down the Coast. You are expected to maintain a calm, professional, and courteous presence at all times. Pleasant interaction with workers and staff is the foundation of a positive camp culture. Crews working in these environments are often referred to as “industrial athletes”, professionals who rely heavily on nutrition, routine, and atmosphere to perform at their best. High-quality food, served consistently is therefore central to both morale and productivity.

As a leader, the Chef must balance culinary skill with people leadership. This means:

Setting the Camp Culture – Model professionalism, punctuality, and respect and establish a calm and courteous tone that shapes the overall environment.
Cultural Anchor – Ensure mealtimes become the anchor points of camp life, supporting physical energy, mental well-being, and crew cohesion.
Leadership & Mentorship – Provide direction, support, and training to bullcooks and camp attendants, ensuring they understand and uphold company standards.
Professionalism Under Pressure – Remain steady and composed during busy service times, maintaining both food quality and a respectful atmosphere.
Cleanliness & Organization – Lead by example in maintaining high standards of hygiene, sanitation, and kitchen organization.
Adaptability – Handle shifting menus, supply challenges, or unexpected guest requirements with calm problem-solving.
Initiative – Identify needs, anticipate issues, and take action without waiting for direction.
Collaboration – Communicate clearly with camp leadership, operations staff, and clients to align expectations and resolve concerns quickly.

Work Conditions

Early Start Times – Shifts can begin before sunrise depending on client needs and crew schedules.
Split Shift Structure – Expect two active work periods per day with downtime in between; presence and readiness are still required.
Remote Marine Environment – Barges move slightly with tides and weather. Staff live in close quarters with limited outside access.
Access & Connectivity – Travel is by boat or floatplane only. No cell service; Wi-Fi is available for basic communication.
Client-Facing Role – The Chef is highly visible to clients and directly shapes the guest experience. Professionalism and presentation are essential.

Core Responsibilities

Meal Planning & Preparation

Develop and implement balanced menus that are cost-effective and aligned with our standards.
Prepare all meals (breakfast, lunch, dinner, baking, snacks) to high presentation and quality standards.
Accommodate dietary needs and allergies, ensure safe preparation and labeling for all special requirements.

Kitchen Operations

Oversee daily kitchen workflow, directing bullcooks and camp attendants as needed.
Ensure kitchen, dishwashing, and dining areas are clean, organized, and stocked.
Maintain inventory control, rotation, and labeling of all food and supplies
Ordering & Cost Control
Order food, cleaning supplies, and consumables from approved suppliers.
Receive, check, and properly rotate and store all incoming orders (first in first out).
Manage food levels to ensure minimal waste and safe use of leftovers.
Coordinate orders with camp logistics (especially on crew change days).

Reporting & Administration

Work with bullcooks to record man-days and submit to the office on designated schedules.
Participate in completion and submission of the Barge Orientation Checklist and Worker Orientation Checklist for all new arrivals.
Provide regular updates to the Operations Manager regarding kitchen operations, staffing, budgeting, and quality control.

Safety & Compliance

Monitor and log fridge/freezer temperatures daily.
Enforce food-safe practices: labeling, dating, safe storage, and rotation.
Complete and submit incident reports as required.
Attend and contribute to all safety meetings.

Conduct & Professional Standards

Professionalism – Always conduct yourself in a manner that reflects well on us. Courtesy, respect, and calm leadership are expected in all interactions.
Substance Use – Staff must remain sober for the duration of their shifts. Alcohol is permitted only off-shift, discreetly, and never in a way that impacts work performance, safety, or professionalism. Illegal substances, or the misuse of prescription medication, are strictly prohibited and grounds for immediate dismissal.
Sobriety Encouragement – We encourage and support all staff to maintain sobriety throughout the duration of their shift rotations. Those who consistently operate in alignment with this standard demonstrate professionalism and reliability, and such commitment is recognized and valued within the company.
Issue Reporting – Any incident, concern, or behavior that may impact the safety, reputation, or operations of the company must be reported immediately to the Operations Manager. Knowing of an incident, event, or behavior and failing to report it is not acceptable and may result in disciplinary action, up to and including dismissal.

Compensation & Travel

Daily Rate: $325-400 per day depending on work experience

Average Workday: 12 hours (occasional requirement up to 14)

Additional Work: Extra day rate may be applied at management’s discretion - this is when you have a smaller group and you may help with Camp Attendant duties

Travel Days: Paid at full day rate (inbound/outbound)

Reporting Location: Port Hardy, Campbell River Airport, or vessel departure point

Expenses: Covered to marshalling point; reimbursable expenses with receipts

Pay: $325.00-$400.00 per day

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (north saanich, bc)

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