25 meilleures offres (chefs, fort erie, on) (à pourvoir)

Executive Chef
Great Wolf Lodge —Niagara Falls, ON
- De 100 000 $ à 110 000 $ par an
- Temps plein
- Port de charges lourdes
- Expérience administrative
- Mathématiques
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Head Chef/Kitchen Manager
RickiJo's —St. Catharines, ON
- À partir de 60 000 $ par an
- Temps plein
- Gestion de restaurant
- Préparation culinaires
- Service alimentaire
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Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
- De 25 $ à 28 $ de l’heure
- Restauration
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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- 4 166,67 $ par mois
- Temporaire
- Préparation culinaires
- Anglais
- Microsoft Office
- Programmes de Bien-être
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Chef De Partie
Bartlett Lodge —Ontario
- De 180 $ à 190 $ par jour
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
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il y a 2 jours
Commis Chef de Partie -Trius Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Compétences en communication
- Programme d'Aide aux Employés
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Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- 24 $ de l’heure
- Temps partiel
- Leadership
- Restaurant
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- 24 $ de l’heure
- Temps partiel
- Préparation culinaires
- Restauration
- Compétences en communication
- Programme d'Aide aux Employés
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Sous Chef
Club Roma —St. Catharines, ON
- À partir de 22 $ de l’heure
- Fins de semaine au besoin
- Expérience en gestion
- Gestion de restaurant
- Sens de l'organisation
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Sous Chef
Parkway Social & Ostin's —St. Catharines, ON
- De 23 $ à 25 $ de l’heure
- Temps plein
- Hôtel
- Gestion d'équipe
- En présentiel
Postuler rapidement
il y a 7 jours
Pastry Chef - Hotel
TreowGroup Recruitment —Niagara-on-the-Lake, ON
- De 52 $ à 55 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Boulangerie
Postuler rapidement
il y a 7 jours
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- De 24,00 $ à 25,50 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Restauration
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7 h
Chef De Cuisine
Canadian Niagara Hotels —Niagara Falls, ON
- De 63 000 $ à 72 000 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Gestion de budget
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
Demi Chef de Partie
Canadian Niagara Hotels —Niagara Falls, ON
- 21,17 $ de l’heure
- Temps plein
- Service
- Hôtel
- Diplôme d'études secondaires
- Assurance Dentaire
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Sous Chef - Sheraton Fallsview Restaurant
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 60 000 $ à 68 000 $ par an
- Fins de semaine au besoin
- Microsoft Excel
- Préparation culinaires
- Anglais
- Assurance Dentaire
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Executive Chef
Compass Group Canada Ltd —Welland, ON
- 50 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Postuler rapidement
il y a 8 jours
Sous Chef/Line Cook
Canalside Restaurant Inn Kitchen Store —Port Colborne, ON
- De 22 $ à 30 $ de l’heure
- Temps partiel
- Préparation culinaires
- Gestion d'équipe
- Leadership
Postuler rapidement
il y a 2 jours
Aqua Chef
Great Wolf Lodge —Niagara Falls, ON
- 19 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Diplôme d'études secondaires
- Diplôme universitaire non requis
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BOH F&B - Fallsview Breakfast - Sous Chef
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 60 000 $ à 68 000 $ par an
- Fins de semaine au besoin
- Microsoft Excel
- Préparation culinaires
- Anglais
- Assurance Dentaire
Postuler rapidement
Sous Chef | The Shore
The Shore —Lincoln, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Préparation culinaires
- Leadership
- Restaurant
- Assurance Dentaire
- Programme d'Aide aux Employés
Executive Chef
Atria Retirement Canada - Anchor Pointe —St. Catharines, ON
- À partir de 61 000 $ par an
- Temps plein
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
- Bourses d'Études
il y a 8 jours
Commis de Cuisine - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- De 19,00 $ à 19,50 $ de l’heure
- Temps plein
- Recrutement
- Restaurant
- Compétences en communication
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PASTRY CHEF
Vintage Hotels —Niagara-on-the-Lake, ON
- Vente
- Hôtel
- Expérience administrative
il y a 6 jours
Demi Chef de Partie - Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- De 20,50 $ à 21,50 $ de l’heure
- Temps plein
- Préparation culinaires
- Compétences en communication
- Travail en cuisine
Postuler rapidement
SOUS CHEF
Vintage Hotels —Niagara-on-the-Lake, ON
- Vente
- Hôtel
- Leadership
il y a 6 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chefs (fort erie, on)

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Executive Chef

Great Wolf Lodge
Niagara Falls, ON

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Détails du poste

Temps plein

Compétences

Mention Sceau rouge
Port de charges lourdes
Expérience administrative
Mathématiques
Marketing

Description complète du poste

All Great Wolf Lodge Pack Members are fully dedicated to delivering positive and exceptional 5 STAR PAW service to our Pack and guests by adopting a systems-based approach and following the below principles for both fellow Pack Members and Guests:

Our Mission Statement: Creating family traditions one family at a time
Our Customer Service Standards: Safety, Quality, Consistency, and Fun
Our R.I.A.C.T Core Values: Respect, Integrity, Accountability, Competence and Teamwork
Delivering 5 Star Service while consistently assuming the most effective role.

The Executive Chef is responsible for overseeing all culinary operations in our family dining restaurants, combining leadership, culinary expertise, and administrative duties.

Essential Duties & Responsibilities

Team

Willingness to accept the most effective role.
Model passion, professionalism, and positivity to foster a strong team culture and exceptional guest experience.
Oversee training, scheduling, and performance management of Pack Members to ensure productivity, accountability, and service excellence.
Lead kitchen operations by supervising food preparation, presentation, and production flow, especially during peak periods.
Ensure compliance with safety, sanitation, and health regulations through development and monitoring of workplace programs.
Communicate effectively with guests and staff, analyze feedback, and implement improvements to enhance overall operations.
Drive department standards and contribute to strategic planning, focusing on operational efficiency, cost control, and customer satisfaction.
Ensure all department performance reviews are completed.
Close with an open mentality.
Keep all areas in like-new condition and website ready.

Guest

Ensure guests are greeted and acknowledged consistently, adhering to the 10/5 Rule.
Create and implement innovative menus and items for all outlets, aligning with current food trends, regional tastes, and client budgets. Collaborate with the Director of Food & Beverage on new selections and updates for banquets and special events.
Communicate with guests in a professional and friendly manner.

Financial

Protecting company assets by adhering to policies and procedures.
Audit food storerooms to ensure product quality and compliance with all health code requirements.
Assist the Food & Beverage Director in estimating the annual food budget.

Qualifications & Traits

Hold a Red Seal designation with formal culinary education and experience.
Demonstrate strong mathematical skills to interpret reports, manage budgets, and control costs.
Possess deep knowledge of food products, standard recipes, and proper preparation techniques.
Apply expertise in menu development, marketing strategy, and wage and cost control.

Physical Requirements

Capable of walking, standing, sitting, crawling, bending, twisting, reaching up to and including above shoulder level, crouching/squatting, and kneeling, for the duration of your shift.
Capable of climbing multiple flights of stairs. Dexterity of the fingers and hands with ability to squeeze hands, twist and rotate wrists and elbows.
Ability to do weight bearing tasks with arms, ex. lifting/using heavy pans, baking sheets, food pans etc.
Ability to work for extended periods in varying temperature ranges.
Ability to work in coolers or freezers for short periods of time.
Ability to do repetitive tasks for an extended period of time.
Visual acuity to see colour, near vision ability, tactile, smell and tasting abilities.
Capable of working in a loud environment.
Ability to lift, push and pull up to 50lbs.
Ability to lift 15lbs overhead.

Additional Requirements

Newly hired Pack Members must submit a completed police clearance to Human Resources. Employment may begin before the results are received, based on the Pack Member’s confirmation that they have no unpardoned criminal convictions. If the clearance reveals a conviction, the employer may terminate employment on a case-by-case basis, providing only the minimum notice required under the Employment Standards Act, 2000, with no additional notice or compensation.

Great Wolf Lodge is an equal opportunity employer. All applicable provincial and federal laws will be followed to ensure consideration without regard to race, colour, religion, sex, age, disability or other classification protected by law. Great Wolf Lodge will make reasonable accommodations for persons with disability in accordance with applicable law. It is our intention that all qualified applicants be given equal opportunity, and that selection will be made on job related factors. If you require any accommodation in the application process, please contact us.

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chefs emplois - fort erie, on

Executive Chef

Head Chef/Kitchen Manager

Head Chef

Sous Chef

Chef De Partie

Commis Chef de Partie -Trius Winery

Sous Chef, Jackson Triggs Estate Winery Niagara

Chef de Partie - Winery Restaurant

Sous Chef

Sous Chef

Pastry Chef - Hotel

Chef de Partie - Winery Restaurant

Chef De Cuisine

Demi Chef de Partie

Sous Chef - Sheraton Fallsview Restaurant

Executive Chef

Sous Chef/Line Cook

Aqua Chef

BOH F&B - Fallsview Breakfast - Sous Chef

Sous Chef | The Shore

Executive Chef

Commis de Cuisine - Winery Restaurant

PASTRY CHEF

Demi Chef de Partie - Winery

SOUS CHEF

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chefs (fort erie, on)

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