4 meilleures offres (general manager restaurant) (à pourvoir)

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Assistant General Manager

Browns Crafthouse -UBC
Vancouver, BC

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Détails du poste

Temps plein

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Assurance Vision
Heures d'arrivée et de départ flexibles

Compétences

Compétences en informatique
Gestion de budget
Restauration
Compétences en communication

Description complète du poste

Browns Crafthouse UBC is looking for a talented and dynamic leader to join our growing team! If you are ready to take the next steps of your career in a culture and development focused environment - please apply! We are an award winning and record breaking store located in the heart of the UBC campus alongside have the proud mantle of being the flagship location for the Crafthouse Brand. Browns Restaurant group has over 80 locations across Canada and the US and is one of Canada's top franchised corporations - we offer both short and long term growth and are proud of who we are!Our UBC store pride's themselves in having one of the most competitive teams and hospitality culture around. We are always looking for the best ways to grow our business and define success through our investment into people and training. We are sure we are the perfect place for a new leader who shares these values. The Assistant Manager role is designed for an individual who has confidence and experience in managing budgets, building teams and driving sales through world class hospitality.

Job description:

Role/Responsibilities:

Take an active role in service during all operating hours
Uphold the Browns commitment to quality in service with ongoing training of hourly staff
Maintain/support the high standard of quality represented in our Food & Beverage programs
Co-ordinate and conduct pre-shift meetings
Maintain daily communication for Food, Wine and Beverage details as they relate to service
Develop product knowledge through ongoing training with the utilization of seminars and tastings
Ability to culture a work environment where staff development and good work are recognized
Develop and maintain regular clientele
Increase guest check average
Balance daily cash
Meet labour targets

Required Education, Skills and Qualifications

At least two years of management or related experience working in the restaurant industry
Excellent interpersonal skills, guest service, and oral/written communication skills
Strong computer and office administration skills
The ability to train effectively and execute to deliver a great guest experience
A passion for food, beverage and all things related to the restaurant business
An ability to build and foster relationships
High attention to detail
A true passion for perfecting Guest Experiences and People Development.
Please provide resume and references

Benefits Include

Dental care
Discounted or free food
Extended health care
Flexible schedule
Paid time off
Store discount
Vision care

Pay: $63,000.00-$73,000.00 per year

Benefits:

Dental care
Extended health care
Flexible schedule
Paid time off
Store discount
Vision care

Work Location: In person

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