12 meilleures offres (executive chef, calgary, ab) (à pourvoir)

Chinese Cuisine Cook - Full Time
ACE Casinos Blackfoot —Calgary, AB
- 20 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Restaurant
Postuler rapidement
il y a 12 jours
Banquet Supervisor | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- 24 $ de l’heure
- Temps partiel
- Diplôme d'études secondaires
il y a 8 jours
Casino - Prep Cook PM
Grey Eagle Resort & Casino —Calgary, AB
- Temps partiel
- Contrôle de l'inventaire
- Préparation culinaires
Postuler rapidement
3rd Cook
Sodexo Canada Ltd —Calgary, AB
- 21 $ de l’heure
- Temps plein
- Préparation culinaires
- Travail en cuisine
Postuler rapidement
Assistant Cuisinier
Denny's Canada —Calgary, AB
- Temps partiel
- Restauration
- Compétences en communication
- Gestion du temps
Postuler rapidement
Sushi Chef
Shokunin / Nupo —Calgary, AB
- De 15 $ à 25 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- En présentiel
Postuler rapidement
Line Cook/Prep Cook
Trolley 5 Brewpub —Calgary, AB
- De 17 $ à 19 $ de l’heure
- Temporaire
- Préparation culinaires
Postuler rapidement
il y a 5 jours
Line/Prep Cook
Calgary – Shepard Flats —Calgary, AB
- De 18 $ à 21 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restauration
Postuler rapidement
il y a 3 jours
Lead Line Cook | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Microsoft Excel
- Assainissement
- Préparation culinaires
il y a 9 jours
Line Cook | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- De 15 $ à 20 $ de l’heure
- Temps partiel
- Certification ServSafe
- Préparation culinaires
il y a 9 jours
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- 24,05 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Compétences rédactionnelles
- Hôtel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporaire
- Hospitalité
- Compétences rédactionnelles
- Hôtel
Postuler rapidement

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Sous Chef
Spirit Tree Estate Cidery —Terra Cotta, ON
Completion of a post-secondary culinary program. Assisting with menu development while incorporating some of our standard offerings.
De 25 $ à 27 $ de l’heure
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Cook (Line and Senior Line) | El Catrin Destileria
The Distillery Restaurants Corp. —Toronto, ON
Please note that accommodations during every part of the recruitment and selection process are available upon request. Maintaining clean and organized stations.
De 20 $ à 22 $ de l’heure
Postuler rapidement
il y a 5 jours

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Chinese Cuisine Cook - Full Time

ACE Casinos Blackfoot
Calgary, AB

Postuler rapidement

Détails du poste

Temps plein
Il y a 12 jours

Compétences

Mandarin
Mention Sceau rouge
Service à la clientèle
FoodSafe
Cantonais
Préparation culinaires
Japonais
Vietnamien
Chinois

Description complète du poste

The Chinese Cuisine Cook for Asian Menu will report to Executive Chef.

Job Overview

Will be responsible for all menu development, recipe and plating documentation, ingredient sourcing, staff training and maintaining food quality and standards. He will also be responsible for menu costing, menu developing, recipe creation, invoice imputing, and kitchen management. Prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist with cooks and other stuff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.

Responsibilities and Duties

. Ensuring that all food meets the highest quality standards and is served on time.

. Planning the menu and designing the plating presentation for each dish.

. Coordinating kitchen staff and assisting them as required.

. Hiring and training staff to prepare and cook all the menu items.

. Stocktaking ingredients and equipment, and placing orders as needed.

. Enforcing best practices for safety and sanitation in the kitchen.

. Creating new recipes to regularly update the menu.

. Keeping track of new trends in the industry.

. Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

. Consistently offer professional, friendly, and proactive guest service while supporting fellow Colleagues.

. Prepare and service all food items for a la carte menus according to restaurant recipes and standards.

. Actively share ideas, opinions, and suggestions in daily shift briefings.

. Maintain proper rotation of product in all coolers to minimize wastage/spoilage.

. Ensure storeroom requisitions/orders are accurate.

. Have full knowledge of all menu items, daily features, and promotions.

. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.

. Follow kitchen policies, procedures, and service standards.

. Follow all safety and sanitation policies when handling food and beverage.

. Assist Food & Beverage management team with stock-take as requested.

. Assist in transporting of food, beverage, and other items to and from the kitchen.

. Assist kitchen team in replenishing food items, crockery, cutlery, etc., on special functions/busy periods.

. Attend Department meetings as requested.

. Other duties as assigned.

Education & Experiences

Applicants must have a strong proven experience in Asian cooking (Chinese, Vietnamese, Japanese, Thai)

5 years minimum in leadership roles in kitchens

Highly responsible & reliable.

Must hold a journeyman Red Seal Certification or Culinary Arts Certification.

Must have up to date Food Safe Handling certification

East Asian cuisine experience is a must

Skills and Abilities

Strong leadership, organizational and customer service skills.

Should have strong supplier relations for the East Asian ingredients.

Mandarin and/or Cantonese language(s) will be considered a strong asset.

Ability to work well under pressure in a fast-paced environment.

Ability to work cohesively as part of a team.

Ability to focus attention on guest needs, always remaining calm and courteous.

Constant standing and walking throughout shift.

Frequent lifting and carrying up to 30 lbs.

Occasional kneeling, pushing, pulling.

Postuler rapidement

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executive chef emplois - calgary, ab

Chinese Cuisine Cook - Full Time

Banquet Supervisor | Part-Time | Spruce Meadows

Casino - Prep Cook PM

3rd Cook

Assistant Cuisinier

Sushi Chef

Line Cook/Prep Cook

Line/Prep Cook

Lead Line Cook | Part-Time | Spruce Meadows

Line Cook | Part-Time | Spruce Meadows

Chef De Partie

Seasonal Culinary Positions Summer

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (calgary, ab)

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