4 meilleures offres (general manager restaurant) (à pourvoir)

Restaurant General Manager
Fuze HR Solutions Inc. —Calgary, AB
- Hospitalité
- Gestion de budget
- Restaurant
- Congés payés
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il y a 8 jours
Restaurant Supervisor
Restaurants Windsor —Kingston, ON
- À partir de 19 $ de l’heure
- Temps plein
- Service à la clientèle
- Gestion de restaurant
- Anglais
- Assurance Dentaire
- Congés payés
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il y a 8 jours
Directeur(trice) des Opérations - Director of Operations
Foodtastic —Montréal, QC
- Temps plein
- Bilingue
- Préparation culinaires
- Anglais
- Assurance Invalidité
- Assurance Dentaire
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Directeur(trice) des Opérations - Director of Operations
Foodtastic —Mississauga, ON
- Temps plein
- Bilingue
- Vente
- Anglais
- Assurance Invalidité
- Assurance Dentaire
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Directeur(trice) des Opérations - Director of Operations
Foodtastic —Mississauga, ON
Lead market reset initiatives and develop market-level action plans to drive top-line sales growth, improve operational efficiency, strengthen community…
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Restaurant General Manager

Fuze HR Solutions Inc.
Calgary, AB

Postuler rapidement

Détails du poste

Il y a 8 jours

Avantages

Congés payés

Compétences

Hospitalité
Gestion de budget
Restauration
Compétences en communication

Description complète du poste

Downtown Calgary

Company Overview
Our regional hospitality group owns and operates a portfolio of popular restaurants, bars, and other food and beverage venues catering to the local community and visitors in an exciting, vibrant dining district. We are dedicated to providing exceptional hospitality experiences and cultivating a thriving, welcoming atmosphere.

Job Summary
As the Restaurant General Manager, you will oversee all aspects of our restaurant's operations, ensuring seamless customer service, driving sales and profitability, and leading a talented front-of-house team. In this pivotal role, you will be responsible for managing daily activities, implementing strategic initiatives, and upholding our high standards of quality and hospitality.

Key Responsibilities

Supervise and develop a team of servers, bartenders, hosts, and other front-of-house staff to deliver exceptional customer experiences
Oversee all front-of-house operations, including scheduling, inventory management, and financial reporting
Collaborate with the culinary team to maintain and enhance menu offerings and presentation
Analyze sales data and guest feedback to identify opportunities for improvement and drive revenue growth
Ensure compliance with all health, safety, and labor regulations
Foster a positive, high-energy work environment that promotes employee engagement and retention

Qualifications

3+ years of experience in restaurant or hospitality management, in a upscale, high-volume setting
Demonstrated success in driving sales, improving operational efficiency, and enhancing customer satisfaction
Strong leadership, communication, and interpersonal skills to effectively manage and develop a team
Proficiency in financial management, budgeting, and data analysis
Passion for the hospitality industry and a commitment to providing an outstanding guest experience

Compensation and Benefits

Competitive annual salary
Comprehensive benefits package including health insurance, paid time off, and opportunities for advancement

Equal Opportunity Employer
Our company is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
#ABHO

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