9 meilleures offres (chef, brazen, columbus) (à pourvoir)

Sous Chef, Full Time/ Contract
Compass Group Canada Ltd —Oshawa, ON
- 24 $ de l’heure
- Appeler l'employeur
Postuler rapidement
il y a 3 jours
Sous Chef
La Tavola Ristorante —Toronto, ON
- De 42 040,90 $ à 60 000,00 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Assainissement
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il y a 3 jours
chef /sous chef /cook
Kosher Pickle —Richmond Hill, ON
- À partir de 22 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
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7 h
Chef de Partie (CDP)/ Line Cook - Breakfast
Cedar Brae Golf Club —Scarborough, ON
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Préparation culinaires
- Anglais
- Réductions Tarifaires
Postuler rapidement
il y a 2 jours
Camp Chef / OFA3- Advanced First aider
Elements Camp Services —Canada
- De 425 $ à 500 $ par jour
- Temporaire
- Préparation culinaires
- Certificat de premiers soins de base
- En présentiel
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Senior Sous Chef
Summerhill Market —Toronto, ON
- Fins de semaine au besoin
- Préparation culinaires
- Production
- Leadership
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6 h
Executive Chef - Multi Unit
Pumpernickel's Deli & Catering —Toronto, ON
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Préparation culinaires
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8 h
Sous Chef
The Leo Seafood & Chop House —Unionville, ON
- De 25 $ à 30 $ de l’heure
- Temporaire
- Gestion des stocks
- Préparation culinaires
- Anglais
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8 h
Sous Chef
Summerhill Market —Toronto, ON
- Fins de semaine au besoin
- Service
- Port de charges lourdes
- Gestion des stocks
- Assurance Dentaire
Postuler rapidement
6 h

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Sous Chef, Full Time/ Contract
Compass Group Canada Ltd —Oshawa, ON
Accepts orders and verifies all goods have been received in adequate condition, before signing the invoice, and ensures orders are put away promptly after being…
24 $ de l’heure
Postuler rapidement
il y a 3 jours
Jacksons Landing Sous Chef
The Landing Group —Burlington, ON
20% employee discount dining card valid at participating Recipe brands. Be responsible for timely progress through the Leadership Certification Program, and…
De 58 000 $ à 68 000 $ par an
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Chef
Confidential —St. Catharines, ON
Collaborate with restaurant management to develop menus that meet customer preferences and dietary requirements.
De 30 $ à 35 $ de l’heure
Postuler rapidement
il y a 5 jours
Kitchen Manager
Service Inspired Restaurants —Etobicoke, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. You have 3-5 years of restaurant management experience, with strong…
De 68 000 $ à 80 700 $ par an

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef, brazen (columbus)

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Sous Chef, Full Time/ Contract

Compass Group Canada Ltd
Oshawa, ON

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Détails du poste

Permanent
Il y a 3 jours

Description complète du poste

SUMMARY

The Sous Chef is responsible for assisting the Executive Chef in overseeing the day-to-day foodservice operation, including all production and service. The Sous Chef may be responsible for overseeing the operation in the absence of the Executive Chef.
Must demonstrate the ability to apply common sense and understanding to a variety of situations. Must demonstrate a willingness and capacity to follow safe and healthful work practices.
Observes safety and security procedures; reports all potentially unsafe conditions.
The Sous Chef must communicate effectively with the Executive Chef and General Manager (GM) regarding all station requirements

JOB DESCRIPTION

Acts as Manager for all hourly associates, hourly and salaried supervisors, and ensures the station operating team delivers flawless service at each meal with all required menu items prepared as required.
Coordinates service requirements based on station needs and communicates shortages and needs to the Executive Chef.
Ensures that any substitutions or shorts are communicated to the service team, GM and Executive Chef.
Ensures station SOPs are followed for each meal service, overseeing execution to ensure HSQA practices are followed.
Assists the Executive Chef or Chef de Cuisine to ensure compliance with all sanitation, SmartServe, safety, production and merchandising requirements are completed.
Maintains adequate records and logs, including but not limited to: production and consumption logs, waste logs, temperature logs and receiving logs.
Ensures the submission of required monthly safety audits and compliance inspections, at the request of the Executive Chef.
Assists the Executive Chef with forecasting and compliance, including Origami, MenuWorks, PeopleHub, CIMS, Orbit and WORrior.
Ensures food produced meets strict quality standards.
Answers any guest questions and responds to guest feedback during meal service. Follows up on guest complaints and works with GM/FSD to resolve matters effectively and promptly. Remains available and present during meal periods to address concerns immediately.
Accepts orders and verifies all goods have been received in adequate condition, before signing the invoice, and ensures orders are put away promptly after being received in the absence of the receiver.
Ensures that the all client & company policies are followed at all times.
Collaborates with the Production Supervisor, Catering Supervisor and Executive Chef on all menu refreshes, and provides feedback.
Coordinates any required equipment repairs and additional labour within given budget; ensures approval is obtained for all repairs prior to placing service call.
Adheres and enforce all food safety policies; tracks and records compliance of food safety training for all associates.
Assists with hiring and onboarding of staff, as per applicable collective agreements, to ensure adequate staffing levels at all times. Checks completion of weekly schedule and posts as required by the applicable collective agreement.
Compiles and submits inventory weekly to the FSD/GM.
Follow waste reduction techniques, including checking clear waste bins for excess or unusual waste after each meal.
Ensures the cleaning and organizing of the station, including fridges, freezers, serving carts, walk-in fridge, prep table(s) and storage room(s) is completed daily.
Verify all team members are wearing proper uniform at all times, including name tag and non-slip shoes.
Complete operational reports and provide to the Executive Chef/FSD/GM daily.

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef, brazen (columbus)

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