8 meilleures offres (chef, brazen, columbus) (à pourvoir)

Sous Chef
La Tavola Ristorante —Toronto, ON
- De 42 040,90 $ à 60 000,00 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Assainissement
Postuler rapidement
il y a 3 jours
Chef de Partie (CDP)/ Line Cook - Breakfast
Cedar Brae Golf Club —Scarborough, ON
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Préparation culinaires
- Anglais
- Réductions Tarifaires
Postuler rapidement
il y a 2 jours
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
- De 60 000 $ à 75 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
- Anglais
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2 h
chef /sous chef /cook
Kosher Pickle —Richmond Hill, ON
- À partir de 22 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
11 h
Senior Sous Chef
Summerhill Market —Toronto, ON
- Fins de semaine au besoin
- Préparation culinaires
- Production
- Leadership
Postuler rapidement
9 h
Executive Chef - Multi Unit
Pumpernickel's Deli & Catering —Toronto, ON
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Préparation culinaires
Postuler rapidement
12 h
Sous Chef
The Leo Seafood & Chop House —Unionville, ON
- De 25 $ à 30 $ de l’heure
- Temporaire
- Gestion des stocks
- Préparation culinaires
- Anglais
Postuler rapidement
11 h
Sous Chef
Summerhill Market —Toronto, ON
- Fins de semaine au besoin
- Service
- Port de charges lourdes
- Gestion des stocks
- Assurance Dentaire
Postuler rapidement
9 h

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Chef
Confidential —St. Catharines, ON
Collaborate with restaurant management to develop menus that meet customer preferences and dietary requirements.
De 30 $ à 35 $ de l’heure
Postuler rapidement
il y a 5 jours
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
The Chef de Partie will maintain a hands-on approach when necessary and manage a wide range of administrative tasks, including payroll, weekly P&L reports,…
De 20,50 $ à 21,50 $ de l’heure
Postuler rapidement
il y a 10 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef, brazen (columbus)

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Sous Chef

La Tavola Ristorante
Toronto, ON

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Détails du poste

Temps plein
Il y a 3 jours

Compétences

Hospitalité
Contrôle de l'inventaire
Assainissement
Gestion de restaurant
Préparation culinaires
Expérience en supervision
Gestion d'équipe
Service alimentaire
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Leadership
Restauration
Compétences en communication

Description complète du poste

Overview

We are seeking a talented and experienced Sous Chef to join our dynamic new restaurant and culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive experience in restaurant management and food service. As a key member of our kitchen staff, the Sous Chef will support the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality and safety, and maintaining a collaborative team environment. This role offers an exciting opportunity to contribute to a vibrant hospitality setting where culinary excellence is prioritized.

Duties

Assist in supervising kitchen staff, including cooks and food handlers, to ensure efficient workflow and adherence to safety standards
Prepare and cook a variety of dishes with attention to quality, presentation, and consistency
Oversee food handling procedures, ensuring compliance with food safety regulations and sanitation practices
Manage inventory levels, order supplies, and monitor stock to minimize waste
Support the training and development of team members in food preparation techniques and service standards
Collaborate with the restaurant management team to plan menus, special events, and service schedules
Serve as a leader during shifts, maintaining a positive work environment and motivating staff
Ensure all kitchen operations meet health codes and safety regulations at all times
Assist in resolving customer concerns related to food quality or service in a professional manner

Qualifications

Proven experience in food preparation, cooking, and restaurant operations within the food industry or hospitality sector
Supervising experience with demonstrated leadership capabilities in a fast-paced kitchen environment
Strong knowledge of food safety standards, handling procedures, and sanitation practices
Excellent team management skills with the ability to motivate staff and foster teamwork
Familiarity with restaurant management systems, inventory control, and serving protocols
Exceptional communication skills and the ability to work under pressure while maintaining attention to detail
Previous experience in restaurant management or as a sous chef is highly desirable
A passion for culinary arts combined with a commitment to delivering outstanding customer service

This position is integral to maintaining our reputation for exceptional cuisine and guest satisfaction. We welcome passionate professionals eager to grow their careers within our vibrant hospitality environment.

Pay: $42,040.90-$60,000.00 per year

Work Location: In person

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chef, brazen emplois - columbus

Sous Chef

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Head Chef/Kitchen Manager

chef /sous chef /cook

Senior Sous Chef

Executive Chef - Multi Unit

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef, brazen (columbus)

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