11 meilleures offres (executive chef, calgary, ab) (à pourvoir)

Seasonal Chef de Partie - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- De 23 $ à 25 $ de l’heure
- Hospitalité
- Vente
- Anglais
Line Cook
The Glencoe Club —Calgary, AB
- Fins de semaine au besoin
- Service
- Microsoft Excel
- Assainissement
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
Cook - First - Kitchen - RHDCA
Days Hospitality Limited —Calgary, AB
- Temps partiel
- Assainissement
- Préparation culinaires
- Hôtel
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Kitchen Manager/Chef
Bonjour Sandwich Shop —Calgary, AB
- À partir de 45 000 $ par an
- 8 Heures
- Sens de l'organisation
- Leadership
- Compétences en communication
Postuler rapidement
il y a 11 jours
Lead Line Cook | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Microsoft Excel
- Assainissement
- Préparation culinaires
il y a 1 jour
Sushi Chef
Shokunin / Nupo —Calgary, AB
- De 15 $ à 25 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- En présentiel
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il y a 11 jours
Line Cook
Pure Canadian Gaming Corp. —Calgary, AB
- Fins de semaine au besoin
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Chinese Cuisine Cook - Full Time
ACE Casinos Blackfoot —Calgary, AB
- 20 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Restaurant
Postuler rapidement
il y a 5 jours
Line Cook
Calgary – Shepard Flats —Calgary, AB
- De 15 $ à 18 $ de l’heure
- Temps plein
- Préparation culinaires
- En présentiel
- Restauration
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Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- 24,05 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Compétences rédactionnelles
- Hôtel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Head Sushi Chef -NUPO
Nupo —Canada
- De 65 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- Leadership
Postuler rapidement
il y a 1 jour

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (calgary, ab)

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Seasonal Chef de Partie - Concorde Catering

Concorde Entertainment Group
Calgary, AB

Postuler dès maintenant

Détails du poste

Permanent

Avantages

Assurance Maladie Complémentaire

Compétences

Hospitalité
Vente
FoodSafe
Anglais
Microsoft Office
Service aux visiteurs
Leadership
Compétences en communication

Description complète du poste

ABOUT THE POSITION

Our Catering department is currently looking for a seaonal Chef de Partie on a full time basis. Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

Concorde Catering is brought to you by the culinary team behind your favourite Calgary restaurants. Our focus has always been to bring exceptional dining and entertainment experiences to Calgary and our chef-driven menus speak to our ability to remain authentic, while fostering an environment of creativity. We have curated a list of catering items, inspired by brands like Bridgette Bar, Double Zero and Major Tom, that are sure to be the perfect fit for your event.

WHAT WE OFFER

- Hourly wage: $23-25/hour
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

- Maintain ongoing communication and provide input to Executive Sous Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing expenses.
- Report any ordering requirements or inventory issues to the Executive Sous Chef.
- Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development.
- Lead culinary team in the absence of the Executive Sous Chef.
- Ensure that the kitchen area and equipment are always maintained at the highest level of cleanliness.
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Ensure the highest level of hygiene and food safety is adhered to by all employees in the preparation and handling of food items.
- Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations.
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
- Create organized prep sheets with Executive Sous Chef on a daily basis to ensure the delegation of food production tasks are carried out by the culinary team.
- Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
- Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
- Maintain composure and professionalism ensuring the culinary team is supported and prepared for peak hours.
- Perform ad-hoc duties as required.

WHAT YOU HAVE

- 1-2+ years’ experience in a similar position is required.
- Advanced knowledge of industry best practices and guest services.
- Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
- Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
- Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
- Working knowledge of applicable employment related legislation.
- Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
- Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
- Valid Food Safe Certification.
- Ability to stand for extended periods of time and lift 50lbs.
- Comfortable using Microsoft Office Suite.
- Possess high professional ethics and avoid extreme familiarity or conflicts with other.
- Must be over 18 as alcohol service and open scheduling availability is a requirement.

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executive chef emplois - calgary, ab

Seasonal Chef de Partie - Concorde Catering

Line Cook

Cook - First - Kitchen - RHDCA

Kitchen Manager/Chef

Lead Line Cook | Part-Time | Spruce Meadows

Sushi Chef

Line Cook

Chinese Cuisine Cook - Full Time

Line Cook

Chef De Partie

Head Sushi Chef -NUPO

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (calgary, ab)

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