9 meilleures offres (chef, columbus) (à pourvoir)

Kitchen sous Chef
BGC East Scarborough —Scarborough, ON
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Heures d'arrivée et de départ flexibles
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il y a 14 jours
Kitchen Chef – Japanese Restaurant (Downtown Toronto)
266717 inc. —Toronto, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
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il y a 3 jours
Cake Decorator/Pastry Chef
Elite Bakery —Scarborough, ON
- De 19 $ à 20 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- En présentiel
- Réductions Tarifaires
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il y a 5 jours
Sushi Chef
August 8 —Toronto, ON
- De 17,60 $ à 22,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Capacités de présentation
- Restaurant
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Chef – Indian Cuisine
Bawarchi Indian Cuisine —Scarborough, ON
- De 17,20 $ à 25,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Junior Sous/Sous Chef/Line Cook
Piazza Italian Eatery Mercato —Aurora, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restaurant
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Sous Chef
Epi Breads Ltd —Toronto, ON
- À partir de 20 $ de l’heure
- Temps plein
- Préparation culinaires
- Boulangerie
- Gestion d'équipe
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Garde Manger / Pantry Chef
Costa Sorrento —Markham, ON
- De 19 $ à 21 $ de l’heure
- Temps plein
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Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- 24,05 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Compétences rédactionnelles
- Hôtel
- Assurance Dentaire
- Assurance Vision
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Private Chef
Confidential —King, ON
Valid driver’s license and access to a reliable vehicle. We are seeking a skilled and reliable Personal Chef to prepare fresh, nutritious meals in a private…
De 70 000 $ à 90 000 $ par an
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il y a 8 jours
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
The Chef de Partie will maintain a hands-on approach when necessary and manage a wide range of administrative tasks, including payroll, weekly P&L reports,…
De 20,50 $ à 21,50 $ de l’heure
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Kitchen sous Chef

BGC East Scarborough
Scarborough, ON

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Détails du poste

Temps partiel
Il y a 14 jours

Avantages

Heures d'arrivée et de départ flexibles
Stationnement sur place

Compétences

Microsoft Powerpoint
Microsoft Word
Microsoft Excel
Microsoft Outlook
Certificat de manipulateur d'aliments
Microsoft Publisher
Études postsecondaires
Préparation culinaires
Service alimentaire
Charger et décharger

Description complète du poste

Kitchen Sous Chef

we confirm that this posting represents a current, existing vacancy within our organization.

BGC East Scarborough is currently seeking an experienced Kitchen Sous Chef to join our food services team. The ideal candidate is passionate about delivering excellent food services, possesses strong organization and multi-tasking skills; and has the ability to effectively work independently and in a team with proven reliability and trustworthiness. The Kitchen Chef is responsible for executing day-to-day food planning, preparation, production, and storing of meals for distribution by Second Harvest. The Chef will support the food services team in the production of meals for other programs.

Major Responsibilities:

· Plan and prepare the target number of meals for distribution by Second Harvest

· Secure ingredients and food items for meals distributed by Second Harvest

· Support the food services team in preparing the menu items for other programs

· Work collaboratively with the Food Services Coordinator and the Kitchen Chef Supervisor to ensure that all production tasks are completed in a timely manner and meet the standards and requirements mandated by all the governing bodies

· Adhere to Occupational Health and Safety Act, local health and safety codes, and company safety/security policies and procedures

· Ensure the organization’s food handling protocols are followed

· Ensure the kitchen spaces and equipment are cleaned and organized at all times meeting standards set by Toronto Public Health, Toronto Children’s Services and the Ministry of Education

· Supervise placement/co-op students, or volunteers, as needed

· Conduct evaluation of placement/co-op students or volunteers, as needed

· Collaborate with the Coordinator and Supervisor to order materials, supplies, equipment, ingredients based on needs

Qualifications

· Post-secondary diploma or degree in Food Services Management, Culinary Arts or related fields

· Minimum 2 years’ experience of culinary preparation/food services management

· Current Advanced Food Safety Training and Food Handler Certificate

· Satisfactory Criminal Reference Check & Vulnerable Sector Screening

· Demonstrated understanding and commitment to quality food services operation, food preparation, production, handling, quality and storage, of hot and cold food items

· Experience using MS Word, Publisher, PowerPoint, Excel, and Outlook

· Access to a personal vehicle preferred

Position Specifications:

· Able to lift load and unload food items/supplies

· Work in a fast paced, and high temperature setting

· May need to travel between program sites

Hours of Work: 25 hours per week

Job Status: Part Time Hourly Base

Job Code: Kitchen Sous Chef

Job Type: On-site (100%)

Employment Type: Part-time (25 hours per week)

Pay Rate-$20-$22 per hour

Job Posting: July 03rd, 2026

Expected start date: Immediately Please submit your resume to: pc @esbgc.ca

Thank you for your interest. Only applicants selected for an interview will be contacted. BGC East Scarborough is committed to the principles of employment equity and encourages applicants from all Human Rights protected groups. We strive to meet the accommodation needs of persons with disabilities. Applicants are encouraged to make their needs for accommodation known in advance during the application process

Pay: $20.00-$22.00 per hour

Benefits:

Flexible schedule
On-site parking

Work Location: In person

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chef emplois - columbus

Kitchen sous Chef

Kitchen Chef – Japanese Restaurant (Downtown Toronto)

Cake Decorator/Pastry Chef

Sushi Chef

Chef – Indian Cuisine

Junior Sous/Sous Chef/Line Cook

Sous Chef

Garde Manger / Pantry Chef

Chef De Partie

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