11 meilleures offres (executive chef, calgary, ab) (à pourvoir)

Executive Sous Chef
ACE Casinos —Calgary, AB
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Préparation culinaires
- Expérience en supervision
- En présentiel
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
il y a 2 jours
Cook - First - Kitchen - RHDCA
Days Hospitality Limited —Calgary, AB
- Temps partiel
- Assainissement
- Préparation culinaires
- Hôtel
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Chef de Partie
Teatro Ristorante Ltd. —Calgary, AB
- De 19 $ à 21 $ de l’heure
- Temps plein
- Assainissement
- Restaurant
- Programmes de Bien-être
- Assurance Dentaire
il y a 14 jours
3rd Cook
Sodexo Canada Ltd —Calgary, AB
- 21 $ de l’heure
- Temps plein
- Préparation culinaires
- Travail en cuisine
Postuler rapidement
Kitchen Manager/Chef
Bonjour Sandwich Shop —Calgary, AB
- À partir de 45 000 $ par an
- 8 Heures
- Sens de l'organisation
- Leadership
- Compétences en communication
Postuler rapidement
il y a 10 jours
Line Cook | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- De 15 $ à 20 $ de l’heure
- Temps partiel
- Certification ServSafe
- Préparation culinaires
il y a 1 jour
Sushi Chef
Shokunin / Nupo —Calgary, AB
- De 15 $ à 25 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- En présentiel
Postuler rapidement
il y a 11 jours
Chinese Cuisine Cook - Full Time
ACE Casinos Blackfoot —Calgary, AB
- 20 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Restaurant
Postuler rapidement
il y a 4 jours
Line Cook
Calgary – Shepard Flats —Calgary, AB
- De 15 $ à 18 $ de l’heure
- Temps plein
- Préparation culinaires
- En présentiel
- Restauration
Postuler rapidement
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporaire
- Hospitalité
- Compétences rédactionnelles
- Hôtel
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Head Sushi Chef -NUPO
Nupo —Canada
- De 65 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- Leadership
Postuler rapidement
13 h

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (calgary, ab)

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Executive Sous Chef

ACE Casinos
Calgary, AB

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Détails du poste

Permanent | Temps plein
Il y a 2 jours

Avantages

Cotisation égale au RÉER
Assurance Dentaire
Bourses d'Études
Régime de retraite
Stationnement sur place

Compétences

Manipulation des aliments
Mention Sceau rouge
Préparation culinaires
Expérience en supervision
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Job Summary

The Executive Sous Chef supports the Executive Chef in the overall leadership and daily operation of kitchen activities across the property’s food and beverage outlets. This position plays a key role in ensuring the consistent delivery of high-quality food, operational efficiency, and strong kitchen leadership in a fast-paced, high-volume casino environment.

The Executive Sous Chef assists with staff leadership, scheduling, menu development, food costing, purchasing, inventory management, and maintaining culinary standards across multiple food outlets and special events within the casino property. This role acts as the Executive Chef’s primary support in managing day-to-day kitchen operations while mentoring culinary team members and ensuring adherence to food safety, sanitation, and company standards.

The successful candidate will demonstrate strong culinary knowledge, leadership ability, and a commitment to maintaining a positive and professional kitchen culture while delivering exceptional guest experiences.

Key Responsibilities

Consistently deliver professional, friendly, and proactive guest service while supporting and mentoring culinary team members.

Assist the Executive Chef in overseeing daily culinary operations across multiple food outlets, including restaurants, lounges, and special events within the casino property.

Supervise kitchen staff including cooks, prep cooks, and dishwashers to ensure efficient operations and adherence to culinary standards.

Assist with staff scheduling, labour planning, and maintaining appropriate staffing levels to support operational needs.

Support menu development, recipe standardization, and food costing to ensure menu quality and profitability.

Ensure all food items are prepared and served according to established recipes, presentation standards, and quality expectations.

Maintain comprehensive knowledge of all menu items, daily features, and promotions.

Oversee kitchen operations during service periods and assist in coordinating kitchen workflow during high-volume periods.

Assist with ordering, receiving, and inventory management while ensuring accurate processing of vendor invoices and storeroom requisitions.

Maintain proper product rotation (FIFO) and monitor inventory levels to minimize waste and spoilage.

Support the planning and execution of banquet functions, special events, and promotional food programs.

Ensure high standards of cleanliness, organization, and maintenance in all kitchen areas, equipment, and storage spaces.

Enforce compliance with food safety, sanitation, and workplace safety policies and procedures.

Provide coaching, guidance, and training to kitchen team members to maintain consistent culinary standards and support staff development.

Participate in daily shift briefings and departmental meetings, contributing ideas to improve operations and service.

Assist Food & Beverage leadership with inventory counts, stock-takes, and operational reviews as required.

Perform other duties as assigned by the Executive Chef or Food & Beverage leadership team.

Qualifications

Minimum 3–5 years of progressive culinary experience, including supervisory or leadership experience in a high-volume kitchen environment.

Strong understanding of kitchen operations including food costing, inventory control, and labour management.

Proven ability to lead, train, and motivate a culinary team.

Red Seal Journeyman Certification or Culinary Arts Diploma considered an asset but not required.

Ability to perform effectively under pressure in a fast-paced environment.

Strong organizational, communication, and problem-solving skills.

Ability to work collaboratively with both kitchen and front-of-house teams.

Strong commitment to food quality, consistency, and safety standards.

Highly responsible, reliable, and detail-oriented.

Pay: $55,000.00-$60,000.00 per year

Benefits:

Company pension
Dental care
On-site parking
RRSP match
Tuition reimbursement

Application question(s):

Do you drive your own vehicle to work?
This position is a salaried role between $55,000–$60,000 annually with no tip entitlement. Please clearly state your salary expectation below. Thank you.

Experience:

Executive Sous Chef : 3 years (required)

Work Location: In person

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