9 meilleures offres (sous chef, maple, on) (à pourvoir)

Sous Chef - The Dorset
The Dorset —Toronto, ON
- De 52 000 $ à 58 000 $ par an
- Temps plein
- Bar
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Bourses d'Études
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Sous Chef
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- À partir de 20,40 $ de l’heure
- Temps plein
- Certification ServSafe
- Mathématiques de base
- Préparation culinaires
- Assurance Dentaire
- Bourses d'Études
Cook
Boccaccio Ristorante Italiano —North York, ON
- De 23 $ à 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
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il y a 14 jours
Sous Chef
KC's Scrumptious Bites Inc. —Oakville, ON
- De 41 976,83 $ à 52 000,00 $ par an
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- Leadership
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il y a 8 jours
Junior Sous/Sous Chef/Line Cook
Piazza Italian Eatery Mercato —Aurora, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restaurant
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Sous Chef
Epi Breads Ltd —Toronto, ON
- À partir de 20 $ de l’heure
- Temps plein
- Préparation culinaires
- Boulangerie
- Gestion d'équipe
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Chef/Kitchen Manager
SKEWERBROS —East York, ON
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Gestion d'équipe
- Restauration
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Cook
Kara Mia —Markham, ON
- Temps plein
- Préparation culinaires
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Kitchen sous Chef
BGC East Scarborough —Scarborough, ON
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Heures d'arrivée et de départ flexibles
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il y a 13 jours

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Line Cook/Prep Cook
Trio Pastry Cafe —Unionville, ON
Follow all safety and hygiene protocols to maintain a safe working environment. Basic knowledge of food safety regulations is advantageous but not required.
De 19 $ à 23 $ de l’heure
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Line Cook/Prep Cook
Caroline Cellars Family Estate Winery —Niagara-on-the-Lake, ON
Safe Food Handling certificate (or willingness to obtain). Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
De 17,60 $ à 19,00 $ de l’heure
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il y a 6 jours

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Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. Demonstrated leadership skills with the ability to manage a team…
De 20 $ à 24 $ de l’heure
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il y a 1 jour
Sous Chef
Moxies —Mississauga, ON
Coach, train, and develop culinary team members. A team-first mindset and pride in food quality. Strong understanding of kitchen systems, prep, line execution,…
De 65 000 $ à 75 000 $ par an
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (maple, on)

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Sous Chef - The Dorset

The Dorset
Toronto, ON

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Détails du poste

Temps plein

Avantages

Cotisation égale au RÉER
Assurance Dentaire
Bourses d'Études
Vacances payées
Programme d'Aide aux Employés

Compétences

Français
Préparation culinaires
Anglais
Restauration

Description complète du poste

Company Description

Located at The Well, The Dorset brings elevated British cooking and cocktails to Toronto’s King West neighbourhood. Inspired by Executive Chef Ryan Lister’s southwest English roots, The Dorset will feature both a buzzing main floor bar and proper streetside patio, as well as a refined upstairs dining room for a premium à la carte experience. Alongside exceptional contemporary U.K. fare, The Dorset's high-end bar program will serve superior gin cocktails, fine Scotch, seasonally inspired craft ales and recognizable French wines. We enthusiastically welcome seasoned, energetic and passionate individuals to apply to join our team today!

What's in it for you?

Paid vacation, sick, and personal days
Gratuity sharing
Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Discounted gym membership and Employee Assistance Program
Group Life & Disability Insurance
Management Uniform/ Clothing Reimbursement
Monthly dining allowance for all O&B locations
50% Dining Discount for all O&B locations
RRSP Matching
Tuition Reimbursement
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, foodhalls, and catering teams in Alberta, Ontario, and Quebec

Job Description

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.

The Day to Day:

You are on time, focused, and a positive force on the team
You have a strong background in cooking and recipe creation, you also love to keep learning and welcome feedback
You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.
You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
You are in constant communication with your teams about upcoming menus and events; you are an ordering/inventory wizard.
You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op students.
You demonstrate high personal integrity, business ethics and take every opportunity to promote the restaurant. We love when you post pictures of your dishes!
You are well skilled in conflict resolution and problem solving skills.
Other duties as assigned.

Qualifications

2-3 years cooking experience in a fast-paced, high performing restaurant
Culinary diploma/degree is an asset
You’re well versed in professional cooking and knife handling skills
Able to spend 100% of the time standing
You’re looking to grow with us and soak in all the (optional) education opportunities we offer

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

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Sous Chef - The Dorset

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