6 meilleures offres (sous chef, maple, on) (à pourvoir)

Cook
Boccaccio Ristorante Italiano —North York, ON
- De 23 $ à 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
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il y a 14 jours
Junior Sous/Sous Chef/Line Cook
Piazza Italian Eatery Mercato —Aurora, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restaurant
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Sous Chef
Epi Breads Ltd —Toronto, ON
- À partir de 20 $ de l’heure
- Temps plein
- Préparation culinaires
- Boulangerie
- Gestion d'équipe
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Chef/Kitchen Manager
SKEWERBROS —East York, ON
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Gestion d'équipe
- Restauration
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Cook
Kara Mia —Markham, ON
- Temps plein
- Préparation culinaires
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Kitchen sous Chef
BGC East Scarborough —Scarborough, ON
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Heures d'arrivée et de départ flexibles
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il y a 13 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (maple, on)

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Cook

Boccaccio Ristorante Italiano
North York, ON

Postuler rapidement

Détails du poste

Temps plein
Il y a 14 jours

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Compétences

Go
Certificat de manipulateur d'aliments
Plonge
Préparation culinaires
Diplôme d'études secondaires
Italien
Restauration
Hôtellerie
Travail en cuisine

Description complète du poste

We are looking to hire a motivated and passionate professional chef to help us manage the kitchen and the staff at Ristorante Boccaccio ( inside Columbus Centre) and Catering division of CLS. Knowledge of Italian cuisine and techniques is mandatory.

Food at Boccaccio is made fresh, with Italian and local ingredients, following classic and regional Italian cuisine recipes. We use only fresh pasta and the best quality ingredients to ensure top service and unique culinary experiences.

Responsibilities and Duties

We are looking for a Sous Chef to join our team, full-time. The ideal candidate will have 8+ years of experience. He/She will have the ability to:

- Provide overall support to the Executive Chef. Support the Chef with inventory, staff training, maintenance.

- Extensive Italian Food and Beverage knowledge. Restaurant Industry knowledge. High volume Banquet/Catering/Fine Dining/ Grab and Go/ Hotel / Amenity Program experience preferred.

-Italian Cuisine with knowledge of making fresh pasta, dough and sauces.

- Keep the kitchen/work area in clean, proper running order

- Work efficiently, strong multi-tasking skills

- Assist in preparing every-day food items

- place orders

- do staff schedule

- Work as a team in production to fill larger catering orders in a timely manner.

-Some dishwashing is required.

Qualifications and Skills

- High school diploma or equivalent.

- Chef experience 3+ years.

- Food Handler Certificate

- Must possess a high degree of respect and professionalism.

- Believe that being energetic, enthusiastic and attentive to the details required to fulfill the customers' experience are key to every day performance.

- Must have the ability to be flexible and work well in an ever-changing environment.

- Must be enthusiastic and self-motivated, with the ability to work independently when required and with the rest of the team.

Note:

* Please check your junk-mail folders in case of misfile of interview offers.

* Wages are dependent upon experience/skillset.

Job Type: Full-time

Pay: $23.00-$25.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Application question(s):

Please explain your experience and knowledge of Italian Cuisine.

Experience:

sous chef: 2 years (required)
Cooking: 8 years (required)

Language:

Italian (preferred)

Work Location: In person

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sous chef emplois - maple, on

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