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- Préparation culinaires
- Compétences en communication
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il y a 9 jours
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Weekend Kitchen Production Cook

Gordon's Market & Café
Collingwood, ON

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Détails du poste

Temps partiel
Il y a 9 jours

Avantages

Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Compétences

Service à la clientèle
Certificat de manipulateur d'aliments
Préparation culinaires
Préparation des repas
Préparation des aliments
Sécurité alimentaire
Compétences en communication
Travail en cuisine

Description complète du poste

About Gordon’s

Gordon’s is an independent grocery store and café located downtown Collingwood. At Gordon’s we are dedicated to providing a wide range of high-quality products, including fresh produce, artisanal goods, and everyday essentials. We prioritize sourcing locally whenever possible supporting regional farmers and producers. Gordon’s aims to stand out by fostering a strong sense of community through our commitment to excellent customer service, inclusivity, and a convenient shopping experience. The café portion of Gordon’s provides a variety of pre-made and fresh food options with a full espresso bar that is licensed to sell alcohol. With a commitment to quality and community, we strive to create a welcoming space where people can come together to enjoy delicious food & beverages and great conversation.

Position Overview

We are currently seeking a dedicated and enthusiastic Weekend Kitchen Production Cook to join Gordon’s. As part of the kitchen team, you will play a vital role in ensuring the smooth operation of our food preparation, handling, and the delivery of high-quality food to our customers.

Weekend Kitchen Production Cook Responsibilities

Food Preparation and Meal Assembly

Prepare a variety of ready-made meals both fresh and frozen in large quantities.
Assist in the preparation, assembly and packaging of sandwiches, salads and smoothies for café customers.
Prepare and assemble baked fresh café items including croissants, cookies, and muffins as needed.
Follow recipes and guidelines provided by the Kitchen Supervisor.

Cooking and Baking

Cook and bake various products and meals as directed by the Kitchen Supervisor.
Ensure all food is prepared to the highest quality and safety standards.

Food Safety and Handling

Adhere to all food safety and handling protocols and guidelines.
Maintain proper food storage and labelling practices.

Cleaning and Maintenance

Assist in washing dishes and maintaining kitchen equipment to ensure longevity.
Participate in daily cleaning routines to maintain kitchen hygiene and organization.
Ensure all kitchen areas are kept clean and free from hazards.

Inventory Management

Help with inventory management by monitoring stock levels.
Assist in stocking and receiving supplies.

Additional Support

Support the Kitchen Supervisor with various other tasks as assigned.
Be flexible and willing to take on new tasks as the menu and business needs evolve.

Schedule

This is a part time role required to work weekends

Qualifications

Previous experience in a kitchen or food preparation role is required.
Must be required to work weekends.
Food preparation for catering is preferred.
Knowledge of food safety and handling guidelines.
Ability to work independently.
Ability to work in a fast-paced environment.
Strong organizational and multitasking skills.
Good communication and teamwork skills.
Flexibility to adapt to changing tasks and responsibilities.
Knowledge of cooking techniques and meal preparation.
Food handler’s certificate or willingness to obtain one prior to start.

Benefits

Competitive salary with opportunities for advancement.
Employee discounts on food and beverages.
Fun, inclusive and supportive work environment.
Training and development opportunities to enhance your skills.

Application Process

If you are passionate about food, and creating a memorable experience for customers, we would love to hear from you! Please apply with a resume through the link here.
Selected candidates will be contacted directly for next steps in the interview process.
As part of the interview process, there will be an unpaid trial shift for selected candidates.
Gordon’s is an equal opportunity employer which values diversity in the workplace. We do not discriminate in making employment decisions based upon race, colour, gender, religion, national origin, age, disability, marital status, sexual orientation, or any prohibited grounds. In keeping with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act, accommodations are available throughout the recruitment and selection process. If contacted for an employment opportunity, please inform us of any accommodations required.

Job Type: Part-time

Pay: $17.60-$18.50 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

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