16 meilleures offres (executive chef, vancouver, bc) (à pourvoir)

Second Cook
Sienna Senior Living —Surrey, BC
- 21,54 $ de l’heure
- Temps plein
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
4 h
Moxies West Georgia - Back of House - Banquet Supervisor
Moxies —Vancouver, BC
- De 19,50 $ à 22,00 $ de l’heure
- Temps plein
- Hôtel
- Leadership
- Restaurant
Postuler rapidement
Experienced Line Cooks
The Story Cafe Ltd. —Richmond, BC
- De 20 $ à 24 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Service alimentaire
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 12 jours
Sushi Chef
Blue Water Cafe —Vancouver, BC
- De 23 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Assurance Dentaire
Postuler rapidement
Line Cook / Chef de Partie
Baan Lao Fine Thai Cuisine —Richmond, BC
- De 21 $ à 22 $ de l’heure
- Temps partiel
- Microsoft Word
- Microsoft Excel
- Port de charges lourdes
Postuler rapidement
Cuisinier de Ligne
Moxies —Langley, BC
- Temps partiel
- Restauration
- Compétences en communication
- Gestion du temps
Postuler rapidement
Cook
Parq Casino —Vancouver, BC
- 19,91 $ de l’heure
- Service à la clientèle
- Hôtel
- Esprit d'analyse
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
Back of House - Quality Leader
Moxies —Richmond, BC
- 18,25 $ de l’heure
- Temps plein
- Hôtel
- Leadership
- Restauration
Postuler rapidement
Cooks- Honey Salt
BLAU —Vancouver, BC
- De 19 $ à 21 $ de l’heure
- Bar
- Préparation culinaires
- Anglais
- Jours fériés payés
- Assurance Dentaire
Postuler rapidement
Moxies West Georgia - Culinary Supervisor
Moxies —Vancouver, BC
- 20 $ de l’heure
- Temps plein
- Hôtel
- Leadership
- Restaurant
Postuler rapidement
Cook 2
BLAU —Vancouver, BC
- De 19 $ à 22 $ de l’heure
- Préparation culinaires
- Anglais
- Hôtel
- Jours fériés payés
- Assurance Dentaire
Postuler rapidement
Line Cook
Mayfair Lakes Golf & Country Club —Richmond, BC
- De 20 $ à 22 $ de l’heure
- Saisonnier
- Restaurant
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Demi Chef de Partie (Asian Cuisine) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 22,01 $ à 22,63 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Diplôme d'études secondaires
- Compétences en communication
Postuler rapidement
Line Cook/Seasonal
University Golf Club —Vancouver, BC
- De 20 $ à 22 $ de l’heure
- Temps plein
- Certification RCR
- Préparation culinaires
- Hôtel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 8 jours
Kitchen - 2nd Cook
Grouse Mountain Resort —North Vancouver, BC
- De 20,23 $ à 23,66 $ de l’heure
- Fins de semaine au besoin
- Restaurant décontracté
- Service à la clientèle
- Hôtel
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- 24,05 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Compétences rédactionnelles
- Hôtel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement

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Second Cook

Sienna Senior Living
Surrey, BC

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Détails du poste

Temps plein
Il y a 4 heures

Avantages

Assurance Dentaire

Compétences

Microsoft Word
Microsoft Excel
Microsoft Outlook
Certificat de manipulateur d'aliments
Anglais
Diplôme d'études secondaires
Préparation des aliments
Compétences en communication
Certificat Smart Serve

Description complète du poste

locationSurrey, BC, 2525 King George Blvd categoryOther Job ID: SECON076976 Full-Time Jul 16th 2026

JOB DESCRIPTION

Second Cook
Aspira Pacifica Retirement Living - 2525 King George Blvd, Surrey, BC V4P 0C8
Rate of Pay: $21.54/hr
This posting is for a new position.

This is a Permanent Full-Time position with 75 hours biweekly.

Sun OFF
Mon OFF
Tuesday 10:30AM-6:30PM
Wednesday 10:30AM-6:30PM
Thursday 10:30AM-6:30PM
Friday 10:30AM-6:30PM
Saturday 10:30AM-6:30PM

At Sienna you won’t just fill a position; you will build lasting relationships with residents who call Aspira their home. Join us in a role were knowing each resident not just by name, but by story, is not just possible, it is expected. Our purpose is to cultivate happiness in daily life! We truly believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity, and respect.

Why you belong here:

We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. We offer a number of programs and benefits that support team members’ financial, personal and professional needs:

A competitive wage and vacation package
Health & Dental benefits program
Share Ownership and Reward Program (SOAR)
Employee Share Purchase Plan with company match
Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
A welcoming culture that values diversity and differing perspectives, experiences and beliefs

What you’ll be doing:

You will be a welcomed team member, working in a fast-paced environment where you will make a meaningful difference in residents’ lives. As a Second Cook, you will prepare nutritious, high-quality meals while gaining an understanding of residents’ dietary needs, preferences, and cultural considerations. You will contribute to creating enjoyable dining experiences that support residents’ health and well-being. As an individual and part of a wider team, you will be a strong contributor to the culture of the home, where the focus is always on helping residents live fully, every day.

What makes you a great fit?

Reviews daily menus and preparation list and sets up equipment and supplies for food preparation. Prepares food following recipes or directions. Ensures food is served at appropriate temperatures and in portion controlled quantities
Inspects food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; Monitors to ensure proper receiving, storage and rotation of food products so as to comply with health department regulations, including coverage, labeling, dating, and placing items in proper containers
Completes all necessary documentation/ audits (food and refrigeration temperatures, dishwashing machine temperatures if applicable, menu changes) as assigned
Monitors quality of food supplies received and advises Executive Chef of problems. Reports food, supply, and equipment needs to the Executive Chef or First Cook
Alerts the Executive Chef to problems and makes recommendations about corrective action
Assists in the orientation and training of new food and beverage team members
In the absence of the First Cook, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers
Advises Executive Chef of all team member incidents that may result in an Occupational Accident Claim, any concerns with the physical plant, incidents or injuries and completes required reports
Follows all health and safety policies and procedures. Works safely to reduce the risk of injury to self, co-workers, and residents
To participate actively in planning /preparing special occasion and theme meal days
In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers

What you need to know:

Minimum (1) one year experience in volume food preparation in the hospitality or seniors living industry
Minimum Grade 12 or equivalency
Must be sensitive to the dietary needs of seniors
Demonstrates a positive attitude necessary to meet the goals and standards of the home
Effective verbal and written communication skills in English
Must have a valid Safe Food Handling Certificate and/or Smart Serve Certificate
All applicants must successfully pass the prescribed Criminal Record Check
Working knowledge of Microsoft Word, Outlook and Excel
Some post-secondary training from a recognized institution in food preparation
You must be legally eligible to work in Canada or have a valid work/study permit
You must successfully pass a Vulnerable Sector Check
Sienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this position

Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

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executive chef emplois - vancouver, bc

Second Cook

Moxies West Georgia - Back of House - Banquet Supervisor

Experienced Line Cooks

Sushi Chef

Line Cook / Chef de Partie

Cuisinier de Ligne

Cook

Back of House - Quality Leader

Cooks- Honey Salt

Moxies West Georgia - Culinary Supervisor

Cook 2

Line Cook

Demi Chef de Partie (Asian Cuisine) - River Rock Casino Resort

Line Cook/Seasonal

Kitchen - 2nd Cook

Chef De Partie

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