4 meilleures offres (line cook, sidney, bc) (à pourvoir)

MR. MIKES® Langford - Line Cook
Mr.Mikes Steakhouse —Langford, BC
- À partir de 18,25 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 2 jours
Kitchen Staff
Paninis —Victoria, BC
- À partir de 18 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- 24,05 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Compétences rédactionnelles
- Hôtel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Line Cook/Prep Cook
Otto —Victoria, BC
- À partir de 24 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Restaurant
Postuler rapidement
2 h

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (sidney, bc)

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MR. MIKES® Langford - Line Cook

Mr.Mikes Steakhouse
Langford, BC

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Détails du poste

Permanent | Temps partiel | Temps plein | Occasionnel
Il y a 2 jours

Avantages

Réductions Tarifaires
Nourriture à Prix Réduit ou Gratuite
Heures d'arrivée et de départ flexibles
Stationnement sur place

Compétences

Cuisson au gril
Service à la clientèle
FoodSafe
Préparation culinaires
Anglais
Diplôme d'études secondaires
Service alimentaire
Sens de l'organisation
Préparation des aliments
Sécurité alimentaire
Restauration
Travail en cuisine

Description complète du poste

REPORTING TO: General Manager

Summary of Work Performed

The primary purpose of this position is to accurately and efficiently execute all aspects of Mr. Mikes Cooking & Presenting procedures. The line cook will ensure all of our guests receive a dish with a high quality presentation.

General Responsibilities

Maintains a Guest focus while performing all duties
Maintains full knowledge of all Mr. Mikes menus, recipes, offerings and other pertinent information relative to this position
Use of standard recipe books (Preparation/Cook & Present Manuals) for preparing, cooking and presenting all Mr. Mikes menu items
Portion food products prior to cooking according to Mr. Mikes standard portions sizes and recipe specifications
Stock and maintain sufficient levels of food products on line or in kitchen to ensure smooth service periods
Assumes 100% responsibility for quality and presentation of all items served
Reports all equipment problems, out of stock items and kitchen maintenance issues to restaurant management/leaders.
Use and understanding of Squirrel POS bill system (i.e. reading bills)
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Adhere to all food handling procedures as outlined in the Food Safety Plan of the Mr. Mikes Occupational Health & Safety Manual
Perform other related duties as assigned by the kitchen manager or manager/leader on duty
Completes assigned side work/duties during non-busy service periods
Maintains a professional appearance, consistent with Mr. Mikes Dress Code standards, at all times
Communicates effectively with all Mr. Mikes Team Members to help improve and/or enhance the overall guest experience
Reports to work as scheduled, in dress code and ready to be in position
Maintains a professional and friendly relationship with all Mr. Mikes Team Members
Follows checklists and standard operating procedures
Maintains a safe, clean, sanitized, and organized work area
Washes dishes as necessary
Constantly increasing their knowledge of Mr. Mikes food, beverages and other products and services.
Works as part of a ‘TEAM’ by helping other TEAM MEMBERS perform the duties of their positions.
Attend team member meetings and bring suggestions for improvement
Other responsibilities as assigned by your Restaurant Leadership Team

Requirements

At least 16 years of age
Maintains a current Provincially regulated Food Safety permit or certification
Must be able to work flexible shifts and schedules including weekends and some holidays
Must be able to reach, bend and lift up to 40lbs
Must be able to work in a standing position for long periods of time
Must be able to communicate clearly with managers/leaders and other team members
Excellent people skills and outgoing personality
Must be able to work unsupervised
Must be able to follow direction and ask clarifying questions if required
Must be able to work in a fast paced restaurant environment

Pay: From $18.25 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Ability to commute/relocate:

Langford, BC: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (required)

Experience:

Kitchen: 1 year (required)
Grilling: 1 year (preferred)

Language:

English (required)

Licence/Certification:

FoodSafe (required)

Location:

Langford, BC (preferred)

Work Location: In person

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line cook emplois - sidney, bc

MR. MIKES® Langford - Line Cook

Kitchen Staff

Chef De Partie

Line Cook/Prep Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (sidney, bc)

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