9 meilleures offres (executive chef, calgary, ab) (à pourvoir)

Head Chef - Moxies Calgary
Moxies —Calgary, AB
- De 75 000 $ à 80 000 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Gestion d'équipe
- Indemnité de déménagement
- Assurance Dentaire
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il y a 7 jours
Casino - Line Cook (1st Cook)
Grey Eagle Resort & Casino —Calgary, AB
- Contrat
- Contrôle de l'inventaire
- Préparation culinaires
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Cook - First - Kitchen - RHDCA
Days Hospitality Limited —Calgary, AB
- Temps partiel
- Assainissement
- Préparation culinaires
- Hôtel
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Junior Chef de Partie
Heritage Park —Calgary, AB
- 20 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Diplôme d'études secondaires
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Sushi Chef
Shokunin / Nupo —Calgary, AB
- De 15 $ à 25 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- En présentiel
Postuler rapidement
il y a 9 jours
Assistant Cuisinier
Denny's Canada —Calgary, AB
- Temps partiel
- Restauration
- Compétences en communication
- Gestion du temps
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Line Cook
Pure Canadian Gaming Corp. —Calgary, AB
- Fins de semaine au besoin
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Line Cook
Calgary – Shepard Flats —Calgary, AB
- De 15 $ à 18 $ de l’heure
- Temps plein
- Préparation culinaires
- En présentiel
- Restauration
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Chinese Cuisine Cook - Full Time
ACE Casinos Blackfoot —Calgary, AB
- 20 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Restaurant
Postuler rapidement
il y a 2 jours

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Executive Chef
Great Wolf Lodge —Niagara Falls, ON
Create and implement innovative menus and items for all outlets, aligning with current food trends, regional tastes, and client budgets.
De 100 000 $ à 110 000 $ par an
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Sous Chef
Alpha Resources Ltd. —Scarborough, ON
Completion of a culinary apprenticeship or equivalent training; Red Seal certification required. Contribute to menu improvement, recipe development, and…
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Head Chef - Moxies Calgary

Moxies
Calgary, AB

Postuler rapidement

Détails du poste

Temps plein
Il y a 7 jours

Avantages

Assurance Maladie Complémentaire
Cotisation égale au RÉER
Indemnité de déménagement
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Programme d'Aide aux Employés
Assurance Vision
Assurance Vie
Stationnement sur place

Compétences

Gestion des stocks
Préparation culinaires
Gestion d'équipe
Leadership
Restauration
Compétences en communication

Description complète du poste

Job description

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Job Type: Full-time

Pay: $75,000.00-$80,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
Relocation assistance
RRSP match
Vision care

Work Location: In person

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executive chef emplois - calgary, ab

Head Chef - Moxies Calgary

Casino - Line Cook (1st Cook)

Cook - First - Kitchen - RHDCA

Junior Chef de Partie

Sushi Chef

Assistant Cuisinier

Line Cook

Line Cook

Chinese Cuisine Cook - Full Time

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (calgary, ab)

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