9 meilleures offres (chef, ottawa, on) (à pourvoir)

Chef Manager
Dexterra —Ottawa, ON
- Contrat
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
il y a 6 jours
Chef d'équipe / Superviseur des installateurs de pneus
Pneus Lavoie —Gatineau, QC
- À partir de 23 $ de l’heure
- Temps plein
- Expérience en gestion
- Service à la clientèle
- Sens de l'organisation
- Assurance Invalidité
- Assurance Dentaire
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Assistant Kitchen Manager
Service Inspired Restaurants —Ottawa, ON
- De 53 600 $ à 63 700 $ par an
- Bar
- Anglais
- Expérience en supervision
- Bourses d'Études
il y a 11 jours
Hiring Chef and Line cook
Desi tadka —Ottawa, ON
- De 17,20 $ à 21,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
Postuler rapidement
il y a 6 jours
Head Chef/Kitchen Manager
Big Daddy's Crab Shack —Ottawa, ON
- De 45 000 $ à 50 000 $ par an
- Temps plein
- Service
- Gestion de restaurant
- Préparation culinaires
Postuler rapidement
Kitchen Manager - Beechwood Diner
Beechwood Diner —Ottawa, ON
- À partir de 45 000 $ par an
- Temps plein
- Hospitalité
- Gestion de restaurant
- Préparation culinaires
Postuler rapidement
Kitchen Lead
Equator Coffee Kanata Inc. —Ottawa, ON
- De 19 $ à 21 $ de l’heure
- Temps plein
- Microsoft Excel
- Diplôme d'études secondaires
- Comptabilité
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Chef De Projet Senior, Construction électrique
Plan Group —Ottawa, ON
- Temps plein
- Microsoft Office
- Gestion de projet
- Électrotechnique
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Pastry Chef
Hard Rock Hotel & Casino Ottawa —Ottawa, ON
- De 49 446 $ à 74 880 $ par an
- Fins de semaine au besoin
- Microsoft Powerpoint
- Microsoft Word
- Hospitalité
- Assurance Dentaire
- Assurance Vision
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Line Cook/Prep Cook
Camelot Golf & Country Club —Ottawa, ON
Our culinary operations support a variety of service styles including à la carte dining, buffet service, banquets, golf tournaments, private events and member…
À partir de 20 $ de l’heure
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Assistant FOH Manager
Moxies —Ottawa, ON
Ongoing leadership development and mentorship. Experience in training and development is a major asset. Invitations to exclusive seminars, workshops, and…
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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
À partir de 70 000 $ par an
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Head Baker/Pastry Chef
Kerr Street Cafe —Oakville, ON
Maintaining a clean work environment, positive attitude, communicating well with other staff members and customers when in the shops.
À partir de 22 $ de l’heure
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Chef Manager

Dexterra
Ottawa, ON

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Détails du poste

Contrat
Il y a 6 jours

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire

Compétences

Microsoft Word
Hospitalité
Mention Sceau rouge
Microsoft Excel
Microsoft Outlook
Certification HACCP
Préparation culinaires
Certification de Sécurité Alimentaire
Industrie alimentaire
Restauration

Description complète du poste

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our remote Horizon North camp at Lac De Gras, NWT, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to site by flight out of Edmonton.

As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Travel time is paid.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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Chef Manager

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Assistant Kitchen Manager

Hiring Chef and Line cook

Head Chef/Kitchen Manager

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Pastry Chef

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (ottawa, on)

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