13 meilleures offres (line cook, grande pointe, mb) (à pourvoir)

Back of House - Cook
Chop Steakhouse & Bar —Winnipeg, MB
- Temps partiel
- Contrôle de l'inventaire
- Préparation culinaires
- Restauration
- Assurance Dentaire
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Cook PT Evenings
Accurate Indigenous Management & Advisors (AIMA) —Winnipeg, MB
- De 17 $ à 20 $ de l’heure
- Temps partiel
- Certification RCR
- Préparation culinaires
- Capacités de présentation
Postuler rapidement
il y a 10 jours
First Cook
Hilton Suites Winnipeg Airport —Winnipeg, MB
- 18,30 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Diplôme d'études secondaires
- Certificat de premiers soins de base
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Line Cook
Promenade Brasserie —Winnipeg, MB
- De 15,80 $ à 18,00 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Service alimentaire
- En présentiel
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Part-time Line Cook
Pasta di Casa Inc. —Winnipeg, MB
- De 16 $ à 17 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
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Line Cook/Prep Cook
Fortune Cooking —Winnipeg, MB
- À partir de 17 $ de l’heure
- Temps partiel
- Service
- Préparation culinaires
- Service alimentaire
Postuler rapidement
il y a 6 jours
Baker/Pastry Chef - 0.6 FTE Part Time - 46.5 hours bi-weekly
Bergen Gardens —Winnipeg, MB
- 21,15 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Mathématiques de base
- Assurance Dentaire
- Assurance Vie
Line Cook/Prep Cook
Chrissea's Restaurant & Catering at The Players Course —Winnipeg, MB
- 17 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Sens de l'organisation
Postuler rapidement
il y a 12 jours
Chef de Partie
Hilton Suites Winnipeg Airport —Winnipeg, MB
- 21,09 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Anglais
- Hôtel
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Line Cook/Prep Cook
Chrissea's Restaurant & Catering ( at The Players Course) —Winnipeg, MB
- 17 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- En présentiel
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Line Cook
Roxi's Uptown Cafe —Selkirk, MB
- Jusqu’à 16 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Service alimentaire
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Tavern - Line Cook
Tavern on King Edward —Winnipeg, MB
- À partir de 16,50 $ de l’heure
- Temps partiel
- Bar
- En présentiel
- Restauration
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Winnipeg, MB
- Temps partiel
- Gestion des stocks
- Expérience en supervision
- Restauration
- Assurance Dentaire
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Cook PT Evenings
Accurate Indigenous Management & Advisors (AIMA) —Winnipeg, MB
Strong knife skills and safe food preparation techniques. Support takeout, delivery, catering, and special orders during assigned shifts.
De 17 $ à 20 $ de l’heure
Postuler rapidement
il y a 10 jours

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Line Cook/Kitchen Specialist
Chai Social Milton —Milton, ON
Recipe Mastery & Precision: Master all recipes and execute them to exact specifications every single time; understand that consistency is a commitment to our…
De 17,20 $ à 27,28 $ de l’heure
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Tandoor or Line Cook
KarachiXpress —Mississauga, ON
Strong knowledge of cooking techniques, especially tandoor cooking (for Tandoor role). Strong knowledge of cooking techniques, especially for chopping, grilling…
De 4 500 $ à 5 000 $ par mois
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (grande pointe, mb)

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Back of House - Cook

Chop Steakhouse & Bar
Winnipeg, MB

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Détails du poste

Temps partiel

Avantages

Assurance Dentaire

Compétences

Contrôle de l'inventaire
Préparation culinaires
Certification de Sécurité Alimentaire
Préparation des aliments
Restauration
Compétences en communication

Description complète du poste

The Line Cook is responsible for preparing and cooking menu items according to the steakhouse's recipes, quality standards, and food safety requirements. This role works as part of a fast-paced kitchen team to ensure guests receive exceptional food quality and service. The ideal candidate has experience in grill, sauté, or steakhouse operations and thrives in a high-volume environment.
Key Responsibilities
Food Preparation & Cooking

Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.
Operate assigned station(s), including grill, broiler, sauté, fry, pantry, or prep.
Cook steaks and proteins to guest specifications and company standards.
Ensure all food is prepared and served in a timely manner.
Assist with daily food preparation and mise en place.

Quality Control

Maintain consistency in food quality, appearance, and portion control.
Inspect ingredients and finished products to ensure freshness and quality.
Follow steakhouse standards for seasoning, grilling, and plating.
Communicate with supervisors regarding product quality concerns.

Kitchen Operations

Maintain a clean, organized, and efficient workstation throughout each shift.
Assist with receiving, storing, labeling, and rotating food products using FIFO (First In, First Out) procedures.
Monitor stock levels and notify supervisors of shortages.
Support team members during busy service periods.

Health & Safety

Follow all food safety, sanitation, and workplace safety procedures.
Comply with provincial health regulations and company policies.
Properly handle, store, and label food products.
Maintain cleanliness of kitchen equipment, utensils, and work areas.
Report safety hazards, equipment issues, or accidents immediately.

Closing & Opening Duties

Complete station setup before service.
Perform cleaning and closing duties at the end of each shift.
Ensure all food products are properly stored and dated.
Assist with kitchen deep-cleaning tasks as assigned.

Qualifications

Previous experience as a line cook, grill cook, or prep cook in a restaurant environment preferred.
Experience working in a steakhouse or high-volume kitchen is an asset.
Strong understanding of cooking methods, food preparation, and knife skills.
Food Safety Certification required or willingness to obtain certification.
Ability to work efficiently in a fast-paced environment.
Strong communication and teamwork skills.
Ability to stand for extended periods and lift up to 25 kg (55 lbs).

Preferred Qualifications

Culinary diploma or related training.
Experience cooking steaks to various temperatures and specifications.
Knowledge of inventory control and food cost awareness.

Compensation & Benefits

Competitive hourly wage based on experience.
Employee meal program.
Opportunities for training and career advancement.
Health and dental benefits (where applicable).
Employee discounts and recognition programs.

Key Competencies

Attention to detail
Time management
Teamwork and collaboration
Food quality and consistency
Ability to work under pressure
Reliability and punctuality
Commitment to food safety and sanitation

Physical Requirements

Standing and walking for extended periods.
Frequent lifting, carrying, pushing, and pulling.
Ability to work in hot, fast-paced kitchen conditions.
Flexibility to work evenings, weekends, and holidays.

This position is essential to delivering a premium steakhouse dining experience by ensuring every dish is prepared safely, consistently, and to the highest quality standards.

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (grande pointe, mb)

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