First Cook
Hilton Suites Winnipeg Airport —Winnipeg, MB
- 18,30 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Diplôme d'études secondaires
- Certificat de premiers soins de base
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Part-time Line Cook
Pasta di Casa Inc. —Winnipeg, MB
- De 16 $ à 17 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
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Line Cook/Prep Cook
Chrissea's Restaurant & Catering at The Players Course —Winnipeg, MB
- 17 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Sens de l'organisation
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il y a 12 jours
Baker/Pastry Chef - 0.6 FTE Part Time - 46.5 hours bi-weekly
Bergen Gardens —Winnipeg, MB
- 21,15 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Mathématiques de base
- Assurance Dentaire
- Assurance Vie
Line Cook/Prep Cook
Fortune Cooking —Winnipeg, MB
- À partir de 17 $ de l’heure
- Temps partiel
- Service
- Préparation culinaires
- Service alimentaire
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il y a 6 jours
Line Cook/Prep Cook
Chrissea's Restaurant & Catering ( at The Players Course) —Winnipeg, MB
- 17 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- En présentiel
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Chef de Partie
Hilton Suites Winnipeg Airport —Winnipeg, MB
- 21,09 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Anglais
- Hôtel
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Tavern - Line Cook
Tavern on King Edward —Winnipeg, MB
- À partir de 16,50 $ de l’heure
- Temps partiel
- Bar
- En présentiel
- Restauration
- Heures d'arrivée et de départ flexibles
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il y a 4 jours
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Winnipeg, MB
- Temps partiel
- Gestion des stocks
- Expérience en supervision
- Restauration
- Assurance Dentaire
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (new bothwell, mb)

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First Cook

Hilton Suites Winnipeg Airport
Winnipeg, MB

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Détails du poste

Temps plein

Compétences

FoodSafe
Préparation culinaires
Diplôme d'études secondaires
Certificat de premiers soins de base
Travail en cuisine

Description complète du poste

We are seeking a First Cook to join our Culinary Team. The successful candidate MUST BE available to work a variety of shifts including weekdays, weekends, evenings and holidays as well as occasional overtime as business levels dictate.

Scope:

Assists in supervision of kitchen to ensure high quality of taste and appearance to satisfy guests, maximize food revenues and achieve revenues & exceptional service results.

Primary Responsibilities:

Assists in training of new employees and development of existing employees.
Cutting chopping, handling sharp and hot pots and pans
Inspects cleanliness of kitchen and ensures compliance will all health related legislation and requirements.
Ensures open and/or close duties are completed to standard by all kitchen employees.
Must have a good knowledge of cooking meats and proteins
Inventories and manages line food par stocks.
Be a team player
Responsible for the culinary operation in the absence of the Executive Chef and the Sous Chef, CDP
Prepares meals in accordance with the portion and quality standards specified in recipes, controls food usage to minimize waste.
Reports all unsafe or malfunctioning equipment to supervisor and follows up to ensure maintenance required is completed.
Assists all Kitchen employees in their daily routine and job tasks.
Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
Provides a professional image at all times through appearance and dress.
Sets the example
Follows company policies and procedures

Note: Other duties as assigned by supervisor or management

Qualifications:

Education/ Experience: Completion of culinary apprenticeship program. High school with 2-3 years experience in high volume kitchen and banquets.

Certification and/or License Requirement: Food Safe, Serve Safe, First Aid

Skills:

Interpersonal communications.

Attention to detail.

Flair for creativity

Working Conditions:

Will be required to work days, nights, weekends and holidays.

Will be required to work in fast paced, stressful environment.

May be asked to work overtime.

At times, especially in summer months, temperatures rise causing the work environment to reach very warm temperature levels.

Will be exposed to common household cleaning supplies.

At times will be required to move and lift up to 50 lbs .

Long hours standing.

Physical/ Cognitive Activities:

This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.

The major responsibility in this position is to assist in the supervision of the kitchen as well as the preparation of food, therefore a significant portion of time is spent standing, speaking, listening, handling food and kitchen utensils and carrying or lifting.

The vast majority of time is spent cooking, handling food and working with kitchen equipment, typically while standing up.

In our commitment to provide a selection process and work environment that is inclusive and barrier free, accommodation will be provided in accordance with the Canadian Human Rights Code. Any special accommodation needs required in order to allow you to participate in the hiring and employment process to your full potential can be arranged in advance by contacting the Hiring Manager to arrange reasonable and appropriate accommodation.

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line cook emplois - new bothwell, mb

First Cook

Part-time Line Cook

Line Cook/Prep Cook

Baker/Pastry Chef - 0.6 FTE Part Time - 46.5 hours bi-weekly

Line Cook/Prep Cook

Line Cook/Prep Cook

Chef de Partie

Tavern - Line Cook

Back of House - Supervisor, Culinary

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (new bothwell, mb)

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Note: Other duties as assigned by supervisor or management

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