12 meilleures offres (line cook, oak bluff, mb) (à pourvoir)

Cook PT Evenings
Accurate Indigenous Management & Advisors (AIMA) —Winnipeg, MB
- De 17 $ à 20 $ de l’heure
- Temps partiel
- Certification RCR
- Préparation culinaires
- Capacités de présentation
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il y a 11 jours
Part-time Line Cook
Pasta di Casa Inc. —Winnipeg, MB
- De 16 $ à 17 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
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Baker/Pastry Chef - 0.6 FTE Part Time - 46.5 hours bi-weekly
Bergen Gardens —Winnipeg, MB
- 21,15 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Mathématiques de base
- Assurance Dentaire
- Assurance Vie
Part Time Cashier & Cooks
A&W | Root Enterprise Ltd —Lockport, MB
- Temps partiel
- Service à la clientèle
- Sens de l'organisation
- Compétences en communication
- Heures d'arrivée et de départ flexibles
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Line Cook/Prep Cook
Chrissea's Restaurant & Catering at The Players Course —Winnipeg, MB
- 17 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Sens de l'organisation
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il y a 13 jours
Line Cook
Promenade Brasserie —Winnipeg, MB
- De 15,80 $ à 18,00 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Service alimentaire
- En présentiel
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Line Cook/Prep Cook
Chrissea's Restaurant & Catering ( at The Players Course) —Winnipeg, MB
- 17 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- En présentiel
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Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Winnipeg, MB
- Temps partiel
- Gestion des stocks
- Expérience en supervision
- Restauration
- Assurance Dentaire
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Line Cook
Smittys Restaurant & Lounge (Garden City Location) —Winnipeg, MB
- De 16 $ à 19 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Service alimentaire
- En présentiel
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6 h
Closing Line Cook
Leopold's Tavern —Winnipeg, MB
- De 16 $ à 17 $ de l’heure
- Temps partiel
- Bar
- Service à la clientèle
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
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5 h
Closing Line Cook
Leopold's Tavern —Winnipeg, MB
- À partir de 17,75 $ de l’heure
- Temps partiel
- Bar
- Service à la clientèle
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
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10 h
Cook Part Time at Park Cafe, Assiniboine Park
Park Hospitality at Assiniboine Park, Compass Group Canada —Winnipeg, MB
- 18,31 $ de l’heure
- Temps partiel
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10 h

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Part-time Line Cook
Pasta di Casa Inc. —Winnipeg, MB
The ideal candidate will be asked to assist and work with other cooks and staff and take direction from management. Looking for a Part Time Line cook.
De 16 $ à 17 $ de l’heure
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Cook PT Evenings
Accurate Indigenous Management & Advisors (AIMA) —Winnipeg, MB
Strong knife skills and safe food preparation techniques. Support takeout, delivery, catering, and special orders during assigned shifts.
De 17 $ à 20 $ de l’heure
Postuler rapidement
il y a 11 jours

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Line Cook/Kitchen Specialist
Chai Social Milton —Milton, ON
Recipe Mastery & Precision: Master all recipes and execute them to exact specifications every single time; understand that consistency is a commitment to our…
De 17,20 $ à 27,28 $ de l’heure
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Viamede Resort —Woodview, ON
Previous experience as a breakfast cook or line cook preferred. Set up and stock stations before service and maintain cleanliness throughout.
De 19 $ à 21 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (oak bluff, mb)

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Cook PT Evenings

Accurate Indigenous Management & Advisors (AIMA)
Winnipeg, MB

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Détails du poste

Permanent | Temps partiel
Il y a 11 jours

Compétences

Certification SIMDUT
Certification RCR
Certificat de manipulateur d'aliments
Préparation culinaires
Capacités de présentation
Certificat de premiers soins de base
Service alimentaire
Restauration
Travail en cuisine

Description complète du poste

Position Title: Cook - Evenings

Reports To: Executive Chef, Kitchen Lead, General Manager, or Designate

Employment Status: Part-Time

Location: 1364 Main Street, Winnipeg, MB

Hours of Work: Evening shifts, weekends, statutory holidays, catering events, and operational peak periods as required

Compensation: $17.20-$20.00 per hour, based on experience and internal pay structure

Shelly's Indigenous Bistro is an Indigenous-owned and operated restaurant offering takeout, delivery, catering, and

community-based food services. Our team is committed to providing quality food, respectful customer service, safe food

handling, and a welcoming environment that reflects the values of Shelly's Indigenous Bistro.

Position Summary

- The Cook - Evenings supports evening kitchen operations, food preparation, cooking, line support, takeout and delivery

preparation, catering support, closing duties, and sanitation responsibilities. This role is responsible for preparing quality

food in a timely, safe, and consistent manner while supporting the overall operation of Shelly's Indigenous Bistro.

The successful candidate will have previous kitchen experience, strong reliability, and the ability to work efficiently in a

fast-paced environment while maintaining high standards of food quality, cleanliness, safety, and teamwork.

Core Responsibilities

Prepare vegetables, proteins, sauces, soups, side dishes, and other menu ingredients
Cook and assemble menu items according to recipes, portion standards, and food preparation procedures
Support takeout, delivery, catering, and special orders during assigned shifts
Demonstrate safe and effective knife skills
Follow food quality, presentation, portioning, packaging, and timing standards
Assist with line cooking, prep lists, and daily kitchen production needs
Support catering preparation, packaging, and event production as required
Ensure proper food storage, labelling, dating, and FIFO rotation
Restock ingredients, dry goods, supplies, and workstations as required
Maintain clean, sanitized, and organized prep stations, cooking areas, storage areas, and equipment
Complete end-of-shift cleaning, sanitation, organization, and closing duties
Complete cleaning and sanitation duties as assigned
Assist with inventory counts, stock organization, and supply tracking
Operate kitchen equipment safely and report maintenance concerns
Follow all food safety, sanitation, and workplace safety requirements
Work collaboratively with cooks, supervisors, drivers, and front-end staff
Support teamwork and assist other departments when operationally required
Perform other related duties as assigned

2 | Page - Job Description - Cook - Evenings

Qualifications & Experience

Previous kitchen, prep cook, line cook, catering, restaurant, or food service experience is required
Experience working in a commercial kitchen environment is preferred
Strong knife skills and safe food preparation techniques
Ability to work efficiently in a fast-paced environment
Ability to follow recipes and instructions accurately
Strong attention to detail and food quality
Reliable attendance and punctuality
Ability to work independently and as part of a team
Positive attitude and willingness to learn
Ability to communicate respectfully with team members, supervisors, and other departments
Ability to work evenings, weekends, statutory holidays, and catering events as required

Training & Certification Requirements

Manitoba Food Handler Certification required or willingness to obtain upon hire
WHMIS Certification required or willingness to obtain upon hire
First Aid/CPR Certification is considered an asset
Must participate in all required workplace safety, food safety, and operational training

Employment Requirements & Working Conditions

A three (3) month probationary period applies. Performance, reliability, food quality, cleanliness, teamwork, and compliance

with workplace standards will be reviewed during this period.

Employment is conditional upon legal eligibility to work in Canada; satisfactory Criminal Record Check, if required; signing

Confidentiality Agreement; signing Code of Conduct; compliance with Respectful Workplace Policy; compliance with

company policies and procedures; and maintaining required food safety and workplace training.

This role requires extended standing and walking, frequent bending and reaching, repetitive hand and arm movements,

working near heat and kitchen equipment, and lifting up to 50 lbs. The position requires the ability to work in a fast-paced

kitchen environment during evenings shifts, catering preparation, weekends, statutory holidays, and operational peak

periods.

Indigenous Preference Statement

Shelly's Indigenous Bistro is proud to be an Indigenous-owned and operated business. Preference may be given to qualified

Indigenous applicants, including First Nations, Metis, and Inuit applicants, in accordance with our commitment to supporting

Indigenous employment, training, and economic participation.

Company Overview

Shelly’s Indigenous Bistro is an Indigenous-owned restaurant and catering company based in Winnipeg, Manitoba. We are committed to providing quality food, strong customer service, teamwork, and community-focused hospitality while creating employment and growth opportunities within a respectful and inclusive workplace.

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line cook emplois - oak bluff, mb

Cook PT Evenings

Part-time Line Cook

Baker/Pastry Chef - 0.6 FTE Part Time - 46.5 hours bi-weekly

Part Time Cashier & Cooks

Line Cook/Prep Cook

Line Cook

Line Cook/Prep Cook

Back of House - Supervisor, Culinary

Line Cook

Closing Line Cook

Closing Line Cook

Cook Part Time at Park Cafe, Assiniboine Park

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