6 meilleures offres (line cook, buckingham, qc) (à pourvoir)

Seasonal Lead Line Cook
Ottawa Tennis & Lawn Bowling Club —Ottawa, ON
- De 20 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Préparation culinaires
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il y a 8 jours
Hiring Chef and Line cook
Desi tadka —Ottawa, ON
- De 17,20 $ à 21,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
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il y a 6 jours
Chef De Partie, Seasonal Part Time
Compass Group Canada Ltd —Ottawa, ON
- 23,03 $ de l’heure
- Temps partiel
- Bilingue
- Préparation culinaires
- Anglais
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Chef de Partie/Sous Chef
Joey Restaurants (JOEY Lansdowne) —Ottawa, ON
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Service
- Hospitalité
- Préparation culinaires
- Assurance Dentaire
- Congés payés
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Pastry Chef
Hard Rock Hotel & Casino Ottawa —Ottawa, ON
- De 49 446 $ à 74 880 $ par an
- Fins de semaine au besoin
- Microsoft Powerpoint
- Microsoft Word
- Hospitalité
- Assurance Dentaire
- Assurance Vision
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Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- 24,05 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Compétences rédactionnelles
- Hôtel
- Assurance Dentaire
- Assurance Vision
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Chef de Partie - Hockley Valley Resort
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If you are enthusiastic about self-development and take every opportunity to improve your skills and knowledge, a rewarding and long-term culinary career awaits…
25,64 $ de l’heure
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Garde Mange/Pantry Cook
THE EPICUREAN —Niagara-on-the-Lake, ON
Prepare and execute salads and cold dishes with consistency. Comfortable working with salads, cold stations, and fryer items. What We're Looking For:
De 17,20 $ à 21,00 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (buckingham, qc)

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Seasonal Lead Line Cook

Ottawa Tennis & Lawn Bowling Club
Ottawa, ON

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Détails du poste

Saisonnier | Contrat | Contrat à durée déterminée
Il y a 8 jours

Compétences

Gestion des stocks
Certificat de manipulateur d'aliments
Assainissement
Préparation culinaires
Gestion d'équipe
Préparation des aliments
Sécurité alimentaire
Restauration
Compétences en communication
Travail en cuisine
Gestion du temps

Description complète du poste

Job Summary:

As kitchen supervisor, you will assist the Head Chef and Assistant Kitchen Manager in managing the kitchen operations at the Ottawa Tennis Club’s restaurant, The Cameron. You will assist in overseeing food preparation, ensuring high-quality dishes, and maintaining a clean and efficient kitchen. Working closely with the kitchen team, you will contribute to a dining experience that complement the club's exceptional standards and welcoming atmosphere.

Responsibilities:

· Assist the Assistant Kitchen Manager and Head Chef in planning and supervising daily kitchen operations.

· Lead by example, fostering a positive and collaborative work environment.

· Prepare, cook, and present high-quality dishes that meet the restaurant’s standards.

· Monitor food preparation and cooking processes to ensure quality, consistency, and timeliness.

· Work collaboratively with the front-of-house team and Management to ensure seamless service and customer satisfaction.

· Assist in inventory management, including ordering, receiving, and safely storing ingredients.

· Address kitchen-related issues promptly and professionally to maintain operational efficiency.

· Conduct regular inspections of kitchen equipment and notify management of maintenance needs.

· Ensure compliance with food safety, sanitation, and hygiene regulations.

· Maintain a clean, organized, and safe kitchen environment.

· Close and open the kitchen to a very high degree of consistency and quality

Qualifications

· Proven experience in a professional kitchen, preferably in a supervisory role.

· A culinary diploma or equivalent certification is preferred.

· Valid food handlers' certificate

· Strong understanding of food safety and sanitation practices

· Excellent leadership and team management skills.

· Ability to thrive in a fast-paced, high-pressure environment.

· Solid knowledge of food preparation techniques, inventory management, and kitchen operations.

· Effective communication and interpersonal skills.

· Physical ability to stand for extended periods and lift heavy items when needed.

· Flexibility to work evenings, weekends, and holidays as required.

Pay: $20.00-$23.00 per hour

Work Location: In person

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Seasonal Lead Line Cook

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