9 meilleures offres (kitchen manager, halton hills, on) (à pourvoir)

Kitchen Supervisor | Seasonal Part-Time | Rogers Stadium
Oak View Group —Toronto, ON
- 25 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Compétences en communication
Line Cook/Supervisor
Smoking Section BBQ —Etobicoke, ON
- De 20 $ à 24 $ de l’heure
- Temps partiel
- Anglais
- Manipulation d'argent
- Restauration
- Réductions Tarifaires
Postuler rapidement
il y a 8 jours
Line Cook/Supervisor
Quick Games Hub —Mississauga, ON
- De 18 $ à 20 $ de l’heure
- Temps plein
- Service
- Préparation culinaires
- Expérience en supervision
Postuler rapidement
Lead Brunch Chef
The Old York Tavern —Toronto, ON
- De 20 $ à 23 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restauration
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Lead Cook
The Highbell Group Inc —Toronto, ON
- De 17,60 $ à 22,00 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line Cook/Supervisor
Indulgence Restaurant —Waterloo, ON
- De 17,60 $ à 18,00 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Anglais
Postuler rapidement
il y a 8 jours
Kitchen Manager/Cook
All About Kids —Toronto, ON
- À partir de 22 $ de l’heure
- Temps plein
- Garde d'enfants
- Assainissement
- Travail en cuisine
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Kitchen Manager
Blondies Pizza —Mississauga, ON
- À partir de 23 $ de l’heure
- Temps plein
- Service à la clientèle
- Anglais
- Expérience en supervision
- Réductions Tarifaires
Postuler rapidement
3 h
Line Cook/Supervisor
St Louis Bar & Grill, Walkers Line, Burlington —Burlington, ON
- De 19,00 $ à 19,50 $ de l’heure
- Temps partiel
- Bar
- Anglais
- Capacités de présentation
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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3 h

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Kitchen Supervisor | Seasonal Part-Time | Rogers Stadium

Oak View Group
Toronto, ON

Postuler dès maintenant

Détails du poste

Temps partiel | Saisonnier

Compétences

Assainissement
Préparation culinaires
Préparation des aliments
Sécurité alimentaire
Compétences en communication
Travail en cuisine

Description complète du poste

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary:

The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, safety, and efficiency. The Kitchen Supervisor will be responsible for supervising kitchen staff, managing inventory, maintaining sanitation standards, and ensuring a smooth and productive workflow. Must be comfortable working in outdoor conditions.

This is a seasonal role from May 4, 2026 and will end on Ocober 1, 2026.

This role pays an hourly rate of $25.00 CAD

This position will remain open until July 31, 2026.

About the Venue:

Welcome to Rogers Stadium, a new 50,000 capacity outdoor venue in North Toronto. Oak View Group serves the stadium as its main Food & Beverage partner during a brief but intense season of 12-15 concerts, running from May to September. This is a perfect opportunity for someone looking for an extra gig, part-time work, and a fun work environment.

Responsibilities:

Supervise kitchen team members including cooks, prep cooks, dishwashers, and other kitchen personnel.
Oversee food preparation and cooking, ensuring food is prepared according to restaurant standards and timelines.
Maintain high-quality food presentation and portioning.
Ensure all food safety regulations are followed, including proper storage and handling of food.
Monitor inventory levels of food, equipment, and supplies.
Ensure station/ department set ups and breakdowns are completed properly before and after shifts.
Assist with inventory management, including stock rotation and ordering supplies to maintain a smooth operation.
Enforce food safety and sanitation standards in the kitchen, ensuring compliance with health department regulations.
Maintain cleanliness of kitchen equipment, workstations, and storage areas.
Maintain accurate records of food and supply orders, as well as any incidents or accidents that occur in the kitchen.
Communication and participation in plate- up and buffet presentation and service.
Performs other job-related duties as assigned by management.

Qualifications:

Previous experience in a kitchen or culinary environment, with at least 1-2 years in a supervisory or lead role.
Knowledge of food preparation, cooking techniques, and kitchen equipment.
Strong understanding of food safety, sanitation, and health department regulations.
Excellent leadership and communication skills.
Ability to multitask and work in a fast-paced environment.
Culinary degree or relevant certification preferred.
Must be able to work different shifts, which may include holidays, evenings and weekends.
Able to legally work in Canada.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

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Kitchen Supervisor | Seasonal Part-Time | Rogers Stadium

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