18 meilleures offres (line cook, otterburne, mb) (à pourvoir)

Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy
Park Hospitality at Assiniboine Park, Compass Group Canada —Winnipeg, MB
- 19,50 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Diplôme d'études secondaires
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Tundra Grill Cook Part Time Seasonal at Assiniboine Park
Compass Group Canada Ltd —Winnipeg, MB
- 16,98 $ de l’heure
- Temps partiel
- Préparation culinaires
- Restauration
- Compétences en communication
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Full Time Line Cook
Kinton Ramen Winnipeg —Winnipeg, MB
- De 20 $ à 23 $ de l’heure
- 8 Heures
- Préparation culinaires
- Anglais
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 2 jours
Line Cook Supervisor
Moxies —Winnipeg, MB
- De 15,50 $ à 17,00 $ de l’heure
- Temps plein
- En présentiel
- Leadership
- Restaurant
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 3 jours
Line Cook
St. Charles Country Club —Winnipeg, MB
- De 18 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Compétences en communication
- Réductions Tarifaires
Postuler rapidement
il y a 4 jours
Back of House - Cook
Chop Steakhouse & Bar —Winnipeg, MB
- Temps partiel
- Contrôle de l'inventaire
- Préparation culinaires
- Restauration
- Assurance Dentaire
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First Cook
Hilton Suites Winnipeg Airport —Winnipeg, MB
- 18,30 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Diplôme d'études secondaires
- Certificat de premiers soins de base
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Cook PT Days
Accurate Indigenous Management & Advisors (AIMA) —Winnipeg, MB
- De 17 $ à 20 $ de l’heure
- Temps partiel
- Certification RCR
- Préparation culinaires
- Capacités de présentation
Postuler rapidement
il y a 10 jours
Baker/Pastry Chef - 0.6 FTE Part Time - 46.5 hours bi-weekly
Bergen Gardens —Winnipeg, MB
- 21,15 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Mathématiques de base
- Assurance Dentaire
- Assurance Vie
Cook PT Evenings
Accurate Indigenous Management & Advisors (AIMA) —Winnipeg, MB
- De 17 $ à 20 $ de l’heure
- Temps partiel
- Certification RCR
- Préparation culinaires
- Capacités de présentation
Postuler rapidement
il y a 10 jours
Line Cook/Prep Cook
Chrissea's Restaurant & Catering ( at The Players Course) —Winnipeg, MB
- 17 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- En présentiel
Postuler rapidement
il y a 14 jours
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Winnipeg, MB
- Temps partiel
- Gestion des stocks
- Expérience en supervision
- Restauration
- Assurance Dentaire
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LINE COOK - OLIVE GARDEN WINNIPEG
Olive Garden Canada —Winnipeg, MB
- Temps partiel
- Préparation culinaires
- Sens de l'organisation
- Compétences en communication
Postuler rapidement
il y a 2 jours
Line Cook
Harth Mozza and Wine Bar —Winnipeg, MB
- De 18 $ à 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Sens de l'organisation
Postuler rapidement
il y a 4 jours
Line Cook
Yard Burger —Winnipeg, MB
- De 17,25 $ à 18,50 $ de l’heure
- Temps partiel
- Anglais
- Sens de l'organisation
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 2 jours
Line Cook/Prep Cook
Winnipeg Squash Racquet Club —Winnipeg, MB
- De 18,30 $ à 21,00 $ de l’heure
- Temps plein
- Mathématiques de base
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 3 jours
Line Cook
Tony Roma's Pembina —Winnipeg, MB
- À partir de 17,50 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Sens de l'organisation
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 2 jours
Tavern - Line Cook
Tavern on King Edward —Winnipeg, MB
- À partir de 16,50 $ de l’heure
- Temps partiel
- Bar
- En présentiel
- Restauration
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours

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Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy

Park Hospitality at Assiniboine Park, Compass Group Canada
Winnipeg, MB

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Détails du poste

Temps partiel

Compétences

Service à la clientèle
Certificat de manipulateur d'aliments
Préparation culinaires
Diplôme d'études secondaires
Sens de l'organisation
Sécurité alimentaire
Leadership
Compétences en communication
Travail en cuisine

Description complète du poste

POSITION OBJECTIVE

Reporting to the Chef, Sous Chef, and Chef de Partie, the First Cook’s main objective is to prepare and present menu items as set out by the Chef to ensure safety, hygiene, and cleanliness in all aspects of work and other members of the kitchen. This position is responsible for working the whole line of the kitchen, including the preparation and presentation of both hot and cold menu items set out by the Chef, while coordinating with other kitchen members in the process. You will collaborate with the kitchen team to ensure every dish is prepared efficiently and consistently, upholding the highest standards of quality and presentation.

KEY ACCOUNTABILITIES

Food Preparation

· Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).

· Ensure the proper use of scales and measurements in all recipes, portioning, and food production.

· Cook menu items to the satisfaction of the chef and customer.

· Maintain product consistency by conducting inspections of seasonings, portions, and appearance of food.

· Follow any and all recipes as they apply to any food products as determined by the Chef.

· Participate in the plating in designated food service areas to maintain the best quality presentation under the direction of more experienced line cooks and chefs.

· Ensure that food comes out simultaneously in high quality and in a timely fashion.

· Clean up the station and take care of leftover food.

· Stock inventory appropriately.

· Identify situations which compromise APC’s culinary standards and report to the Chef.

Instruction to others

· Provide assistance to line cooks 2 and 3 on kitchen procedures and daily kitchen operations.

· Able to correctly and efficiently chop and prepare food.

· Coach and mentor junior line cooks on the proper knife skills techniques.

· Coaches junior line cooks on proper cooking techniques.

· Reviews food prepared by junior cooks.

General Duties

· Adhere to and comply with all APC policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

Required EDUCATION, TRAINING, LICENSES AND CERTIFICATIONS

High School Diploma or GED.
Enrollment in culinary arts or a diploma in culinary arts is preferred.
Certifications are required to comply with provincial regulations.
Food Handling Certification.

Required EXPERIENCE

2+ years of professional cooking experience required.
Extensive knowledge of kitchen procedures and knife skills.
Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
Excellent multitasking and organizational skills.
Demonstrated leadership and communication skills in order to supervise and mentor junior kitchen staff.
Ability to adapt and be flexible, including making adjustments for dietary requests of guests.
Effective communication, interpersonal, and customer service skills for maintaining respectful working relationships with fellow employees, volunteers, suppliers and visitors.
Candidates must be physically capable of performing the duties of the position, which include standing for long periods and heavy lifting.
Availability to work days and weekends, including holidays and long weekends.
An equivalent combination of education and experience may be considered.

Pay: $19.50 per hour

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line cook emplois - otterburne, mb

Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy

Tundra Grill Cook Part Time Seasonal at Assiniboine Park

Full Time Line Cook

Line Cook Supervisor

Line Cook

Back of House - Cook

First Cook

Cook PT Days

Baker/Pastry Chef - 0.6 FTE Part Time - 46.5 hours bi-weekly

Cook PT Evenings

Line Cook/Prep Cook

Back of House - Supervisor, Culinary

LINE COOK - OLIVE GARDEN WINNIPEG

Line Cook

Line Cook

Line Cook/Prep Cook

Line Cook

Tavern - Line Cook

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