Quebec Province : Salaires pour le poste Director Of Food And Beverage
91 750 $
par an en moyenne
Quebec Province et environs : le salaire moyen pour des postes de type « Director Of Food And Beverage » est de 91 750 $ *.
Les 10 postes et salaires similaires les plus populaires
- Director Of Operations
- 114 465 $
- increased by24.8%
- Directeur
- 94 391 $
- increased by2.9%
- Food & Beverage Manager
- 81 074 $
- decreased by11.6%
- Chef
- 78 821 $
- decreased by14.1%
- Food & Beverage Supervisor
- 63 545 $
- decreased by30.7%
- Directeur De Restaurant
- 62 262 $
- decreased by32.1%
- Directeur D'exploitation
- 61 860 $
- decreased by32.6%
- Manager De Restaurant
- 58 126 $
- decreased by36.6%
- Assistant Manager
- 56 566 $
- decreased by38.3%
- Gestionnaires De Services Alimentaires
Director Of Food And Beverage : les postes les plus populaires (Quebec Province et environs)
Tout afficherDirector of Food & Beverage Operations
Montréal Marriott Château Champlain
Montréal, QC
We also offer bonuses through our referral program and much more. Partner with the Sales team to support business development initiatives and deliver…
À partir de 105 000 $ par an
Il y a 3 jours
Director of banquet operations
Montréal Marriott Château Champlain
Montréal, QC
A bonus is also provided through our referral program and much more. You will also play a strategic role in driving innovation and implementing best practices…
80 000 $ par an
Food and Beverage Supervisor
RIMAP Hospitality
Montréal, QC
Support the director in operational and administrative tasks. Marriott hotel travel benefits and discounts. Ensure compliance with hygiene and safety standards…
Il y a 10 jours
Food & Beverage Terrace Manager
Montréal Marriott Château Champlain
Montréal, QC
We also offer bonuses through our referral program and much more. Participate in menu development and seasonal promotions.
70 000 $ par an
Food & Beverage Supervisor – Terrace
Montréal Marriott Château Champlain
Montréal, QC
We also offer bonuses through our referral program and much more. Support employees through training and development. Ensure compliance with employee schedules.
65 000 $ par an
Regional Chef
RIMAP Hospitality
Montréal, QC
Contribute to the development and evolution of the regional F&B strategy in alignment with corporate objectives. F&B concept development and standardization.
De 85 000 $ à 100 000 $ par an
Lieux similaires
* Notez que tous les salaires présentés sont des approximations soumises à Workopolis par de tierces personnes. Ces montants sont fournis aux utilisateurs de Workopolis à titre de comparaison générale uniquement. Le salaire minimum peut varier en fonction de la province ou du territoire. Nous vous invitons à contacter l''employeur directement pour obtenir les salaires réels.